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4 "editor's pick, fish and seafood , appetizer" recipes

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  • Chilled Mussel Soup With Peppers
    MenuGourmet Selection

    Chilled Mussel Soup With Peppers alt_icon_star_5

    by Peter

    0 comments
    • Prep time
      15 min
    • Cook time
      5 min
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 2: 1 shallot, minced, freshly ground black pepper, 1 roasted red pepper, diced, 2 leaves basil, minced, 900 g fresh mussels, cleaned, 80 ml heavy cream read more

  • French Bouillabaisse
    MenuGourmet Selection

    French Bouillabaissealt_icon_star_4

    1 h 10
    Very easy
    Friendly budget
    0

    Recipe for 8: 1 conger eel, in 4 slices, 10 small crabs, 4 onions, sliced, 2 garlic cloves, mashed, 2 tablespoons tomato concentrate, olive oil, 2 sprigs dill, 1 leaf laurel, 1...

  • Grilled Oysters with Cheese Sauce
    MenuGourmet Selection

    Grilled Oysters with Cheese Saucealt_icon_star_3

    25 min
    Very easy
    High budget
    2

    Recipe for 4: 24 oysters, 2 tablespoons butter, 2 teaspoons crushed garlic, ¼ teaspoons nutmeg, salt § pepper, 1 egg yolk, 200 g grated cheese, 60 g plain flour, 400 ml ...

  • Scallops Gratinated
    MenuGourmet Selection

    Scallops Gratinatedalt_icon_star_3

    1 h 05
    Very easy
    High budget
    0

    Recipe for 4: 6 big scallops, preferably fresh from shell, 20 small shrimps (already cooked), 2 tablespoons + 1 drop olive oil, 1 drop of lemon juice, 1 big shallot, 1 bay leaf...

5 recipes max