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66 "editor's pick, cooking in advance" recipes (page 6)

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  • Zucchini Stuffed With Almond And Red Pepper
    • Prep time
      10 min
    • Cook time
      45 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 2: 4 small round zucchini, 1 medium red bell pepper, seeds and pith removed, cut into flat pieces, fine salt and freshly ground black pepper, 1 teaspoon minced fresh thyme leaves, 40 g toasted, sliced... read more

  • Cherry Soup
    MenuGourmet Selection

    Cherry Soupalt_icon_star_4

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: 6 slices bread, 3 tablespoons sugar, 2 tablespoons butter, 1 tablespoon cornstarch, 2 teaspoons kirsch (cherry brandy), water, 800 g black cherries (can be preser...

  • Tarte du mercredi aux knacki balls et ketchup
    MenuGourmet Selection

    Tarte du mercredi aux knacki balls et ketchupalt_icon_star_4

    40 min
    Very easy
    Very friendly budget
    3

    Recipe for 6: 1 , 1 , 6 , 1 , 200 ml , 1 ,

  • Blanquette Of Veal
    MenuGourmet Selection

    Blanquette Of Vealalt_icon_star_4

    2 h 20
    Very easy
    Friendly budget
    0

    Recipe for 4: 12 sm white onions, 1 med carrot cut 1/2" long pieces, 1 med onion, 2 cloves, 1 bay leaf, 1 pch thyme, ½ teaspoons salt, ¼ teaspoons white pepper, 1...

  • Smoked Salmon Cake
    MenuGourmet Selection

    Smoked Salmon Cakealt_icon_star_4

    1 h 20
    Very easy
    High budget
    0

    Recipe for 6: 3 eggs, 1 small bag of baking powder, 150 g wheat flour, 100 g grated gruyère cheese, 80 g smoked salmon, 100 ml colza oil, 50 ml ale (beer)

  • Beef Arlesienne
    MenuGourmet Selection

    Beef Arlesiennealt_icon_star_3

    3 h 15
    Very easy
    Friendly budget
    0

    Recipe for 6: 2 tablespoons oil, 6 tomatoes, 1 garlic clove, 1 dried sweet basil, 1 bay leaf, ½ teaspoons salt, ¼ teaspoons pepper, 1.4 kg boneless pot roast cut ...

5 recipes max