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2 "editor's pick, cooking in advance, higher" recipes

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  • Terrine of Fresh Foie Gras
    MenuGourmet Selection

    Terrine of Fresh Foie Gras alt_icon_star_4

    by Peter

    0 comments
    • Prep time
      30 min
    • Cook time
      50 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau de charentes, 400 g fresh duck foie... read more

  • Smoked Salmon Cake
    MenuGourmet Selection

    Smoked Salmon Cakealt_icon_star_4

    1 h 20
    Very easy
    High budget
    0

    Recipe for 6: 3 eggs, 1 small bag of baking powder, 150 g wheat flour, 100 g grated gruyère cheese, 80 g smoked salmon, 100 ml colza oil, 50 ml ale (beer)

5 recipes max