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10 "editor's pick, community recipes, meat recipes" recipes

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  • Foie Gras Terrine
    MenuGourmet Selection

    Foie Gras Terrine alt_icon_star_5

    by CRosales

    23 comments
    • Prep time
      15 min
    • Cook time
      45 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port read more

  • Duck Foie Gras
    MenuGourmet Selection

    Duck Foie Grasalt_icon_star_5

    61 h 20
    Very easy
    High budget
    0

    Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras

  • Vol au Vent
    MenuGourmet Selection

    Vol au Ventalt_icon_star_5

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 garlic clove, 2 tablespoons madère (fortified wine), salt & pepper, 1 carrot, 1 onion, thyme, 1 bayleaf, water, 6 tablespoons dry white wine, 200 g veal sweetbr...

  • Beef Tenderloin With Fleurie Wine And Marrow
    MenuGourmet Selection

    Beef Tenderloin With Fleurie Wine And Marrowalt_icon_star_4

    12 h 45
    Very easy
    High budget
    1

    Recipe for 4: 2 french shallots, salt and pepper, fleur de sel and cracked pepper, 2 tablespoons meat glaze (very reduced veal stock), 700 g beef tenderloin, 60 g beef marrow, ...

  • Rolled Veal
    MenuGourmet Selection

    Rolled Vealalt_icon_star_4

    1 h 40
    Very easy
    Friendly budget
    0

    Recipe for 4: 8 slc leg of veal pounded thin, 4 bacon strips cut in two pieces, 3 sprg parsley, 2 tablespoons chopped parsley, 2 tablespoons finely chopped scallions, ½ ...

  • Terrine of Fresh Foie Gras
    MenuGourmet Selection

    Terrine of Fresh Foie Grasalt_icon_star_4

    25 h 20
    Very easy
    High budget
    0

    Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...

  • Blanquette Of Veal
    MenuGourmet Selection

    Blanquette Of Vealalt_icon_star_4

    2 h 20
    Very easy
    Friendly budget
    0

    Recipe for 4: 12 sm white onions, 1 med carrot cut 1/2" long pieces, 1 med onion, 2 cloves, 1 bay leaf, 1 pch thyme, ½ teaspoons salt, ¼ teaspoons white pepper, 1...

  • Beef Fillet in Pastry
    MenuGourmet Selection

    Beef Fillet in Pastryalt_icon_star_3

    2 h 10
    Very easy
    High budget
    0

    Recipe for 8: 1 tablespoon chopped fresh herbs, beaten egg for glazing, 1.5 kg fillet of beef, 50 g butter, 100 g mushrooms, 250 g packet puff pastry

  • Individual Chicken Vol-au-vent
    MenuGourmet Selection

    Individual Chicken Vol-au-ventalt_icon_star_3

    45 min
    Very easy
    Very friendly budget
    9

    Recipe for 4: 5 chicken breasts, ½ red capsicum, 6 spring onions, 1 tablespoon butter, 1 tablespoon olive oil, 1 teaspoon lemon juice, 2 teaspoons chives, chopped, &frac...

  • Beef Arlesienne
    MenuGourmet Selection

    Beef Arlesiennealt_icon_star_3

    3 h 15
    Very easy
    Friendly budget
    0

    Recipe for 6: 2 tablespoons oil, 6 tomatoes, 1 garlic clove, 1 dried sweet basil, 1 bay leaf, ½ teaspoons salt, ¼ teaspoons pepper, 1.4 kg boneless pot roast cut ...

5 recipes max