by CRosales
Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port read more
Recipe for 4: 5 chicken breasts, ½ red capsicum, 6 spring onions, 1 tablespoon butter, 1 tablespoon olive oil, 1 teaspoon lemon juice, 2 teaspoons chives, chopped, &frac...
Recipe for 4: 24 oysters, 2 tablespoons butter, 2 teaspoons crushed garlic, ¼ teaspoons nutmeg, salt § pepper, 1 egg yolk, 200 g grated cheese, 60 g plain flour, 400 ml ...
Recipe for 8: 3 , 400 g , 2 , 1 , 1 , 1 , 1 , 1 , , , 1 , 3 , 200 ml , 60 g , , ,
Recipe for 6: 1 kg , 250 g , 100 g , 4 , 4 , 1 , ,
Recipe for 6: 4 , 1 , 1 , 1 , 2 , 1 , 2 , 1 , 1 , ,
Recipe for 4: 1 , 2 , 4 , 1 , 1
Recipe for 4: 4 , 2 , 1 , 1 l , 250 ml , 1 , ,
Recipe for 2: 1 shallot, minced, freshly ground black pepper, 1 roasted red pepper, diced, 2 leaves basil, minced, 900 g fresh mussels, cleaned, 80 ml heavy cream
Recipe for 4: 1 , ½ , , ,
Recipe for 6: 250 g , 1 , 1 , 50 ml , 180 g , 3 , , 200 g , 1 , 2
Recipe for 5: 2 , 2 , 2 , 2 , , 1
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...