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58 "editor's pick, appetizer" recipes (page 5)

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  • Zucchini Stuffed With Almond And Red Pepper
    MenuGourmet Selection

    Zucchini Stuffed With Almond And Red Pepper alt_icon_star_4

    by Peter

    0 comments
    • Prep time
      10 min
    • Cook time
      45 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 2: 4 small round zucchini, 1 medium red bell pepper, seeds and pith removed, cut into flat pieces, fine salt and freshly ground black pepper, 1 teaspoon minced fresh thyme leaves, 40 g toasted, sliced... read more

  • Pumpkin And Cauliflower Creamy Soup With Sea Scallop
    MenuGourmet Selection

    Pumpkin And Cauliflower Creamy Soup With Sea Scallopalt_icon_star_4

    1 h 20
    Very easy
    High budget
    0

    Recipe for 4: 1 very white suckling pyrenees lamb, 3 bunches of new carrots, 1 bunch of cress or watercress, ½ bunch of new onions, 1 head of garlic, 3 sprigs of wild th...

  • Breton Marriage Soup
    MenuGourmet Selection

    Breton Marriage Soupalt_icon_star_4

    30 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 teaspoon butter, 1 big onion, peeled, and sliced very thinly, 1 garlic clove, peeled, and sliced very thinly, salt (preferably sel de mer with its tang of the s...

  • French Bouillabaisse
    MenuGourmet Selection

    French Bouillabaissealt_icon_star_4

    1 h 10
    Very easy
    Friendly budget
    0

    Recipe for 8: 1 conger eel, in 4 slices, 10 small crabs, 4 onions, sliced, 2 garlic cloves, mashed, 2 tablespoons tomato concentrate, olive oil, 2 sprigs dill, 1 leaf laurel, 1...

  • Terrine of Fresh Foie Gras
    MenuGourmet Selection

    Terrine of Fresh Foie Grasalt_icon_star_4

    25 h 20
    Very easy
    High budget
    0

    Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...

  • Cherry Soup
    MenuGourmet Selection

    Cherry Soupalt_icon_star_4

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: 6 slices bread, 3 tablespoons sugar, 2 tablespoons butter, 1 tablespoon cornstarch, 2 teaspoons kirsch (cherry brandy), water, 800 g black cherries (can be preser...

  • Winter Vegetable And Bean Soup With Pesto
    MenuGourmet Selection

    Winter Vegetable And Bean Soup With Pestoalt_icon_star_4

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 3 tablespoons freshly-grated parmesan cheese, 2 tablespoons extra-virgin olive oil, 3 garlic cloves peeled, salt to taste, freshly-ground black pepper to taste, 3...

  • Grilled Oysters with Cheese Sauce
    MenuGourmet Selection

    Grilled Oysters with Cheese Saucealt_icon_star_3

    25 min
    Very easy
    High budget
    2

    Recipe for 4: 24 oysters, 2 tablespoons butter, 2 teaspoons crushed garlic, ¼ teaspoons nutmeg, salt § pepper, 1 egg yolk, 200 g grated cheese, 60 g plain flour, 400 ml ...

  • Scallops Gratinated
    MenuGourmet Selection

    Scallops Gratinatedalt_icon_star_3

    1 h 05
    Very easy
    High budget
    0

    Recipe for 4: 6 big scallops, preferably fresh from shell, 20 small shrimps (already cooked), 2 tablespoons + 1 drop olive oil, 1 drop of lemon juice, 1 big shallot, 1 bay leaf...

  • Individual Chicken Vol-au-vent
    MenuGourmet Selection

    Individual Chicken Vol-au-ventalt_icon_star_3

    45 min
    Very easy
    Very friendly budget
    12

    Recipe for 4: 5 chicken breasts, ½ red capsicum, 6 spring onions, 1 tablespoon butter, 1 tablespoon olive oil, 1 teaspoon lemon juice, 2 teaspoons chives, chopped, &frac...

5 recipes max