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12 "editor's pick, appetizer, longer" recipes

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5 recipes max
  • Cheese cake salé au chou-fleur
    MenuGourmet Selection

    Cheese cake salé au chou-fleur alt_icon_star_5

    by gainkitchen

    3 comments
    • Prep time
      30 min
    • Cook time
      40 min
    • Difficulty
      Easy
    • Budget
      Very friendly budget

    Recipe for 4: 50 g , 15 g , 250 g , 250 g , 2 , , , read more

  • Terrine aux flocons d'avoine et à la julienne de légumes
    MenuGourmet Selection

    Terrine aux flocons d'avoine et à la julienne de légumes alt_icon_star_5

    1 h 30
    Very easy
    Very friendly budget
    1

    Recipe for 4: 100 g , 2 , 3 , 1 , 100 ml , 2 , , ,

  • Roulés d'automne au chou vert
    MenuGourmet Selection

    Roulés d'automne au chou vert alt_icon_star_5

    2 h 05
    Easy
    Very friendly budget
    6

    Recipe for 6: 1 , 130 g , 300 g , 2 , 2 , 1 , 30 g , 1 , , 2 , 1 , 1 , ,

  • Duck Foie Gras
    MenuGourmet Selection

    Duck Foie Grasalt_icon_star_5

    61 h 20
    Very easy
    High budget
    0

    Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras

  • Vol au Vent
    MenuGourmet Selection

    Vol au Ventalt_icon_star_5

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 garlic clove, 2 tablespoons madère (fortified wine), salt & pepper, 1 carrot, 1 onion, thyme, 1 bayleaf, water, 6 tablespoons dry white wine, 200 g veal sweetbr...

  • Breton Marriage Soup
    MenuGourmet Selection

    Breton Marriage Soupalt_icon_star_4

    30 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 teaspoon butter, 1 big onion, peeled, and sliced very thinly, 1 garlic clove, peeled, and sliced very thinly, salt (preferably sel de mer with its tang of the s...

  • Pumpkin And Cauliflower Creamy Soup With Sea Scallop
    MenuGourmet Selection

    Pumpkin And Cauliflower Creamy Soup With Sea Scallopalt_icon_star_4

    1 h 20
    Very easy
    High budget
    0

    Recipe for 4: 1 very white suckling pyrenees lamb, 3 bunches of new carrots, 1 bunch of cress or watercress, ½ bunch of new onions, 1 head of garlic, 3 sprigs of wild th...

  • Winter Vegetable And Bean Soup With Pesto
    MenuGourmet Selection

    Winter Vegetable And Bean Soup With Pestoalt_icon_star_4

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 3 tablespoons freshly-grated parmesan cheese, 2 tablespoons extra-virgin olive oil, 3 garlic cloves peeled, salt to taste, freshly-ground black pepper to taste, 3...

  • Terrine of Fresh Foie Gras
    MenuGourmet Selection

    Terrine of Fresh Foie Grasalt_icon_star_4

    25 h 20
    Very easy
    High budget
    0

    Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...

  • French Bouillabaisse
    MenuGourmet Selection

    French Bouillabaissealt_icon_star_4

    1 h 10
    Very easy
    Friendly budget
    0

    Recipe for 8: 1 conger eel, in 4 slices, 10 small crabs, 4 onions, sliced, 2 garlic cloves, mashed, 2 tablespoons tomato concentrate, olive oil, 2 sprigs dill, 1 leaf laurel, 1...

  • Scallops Gratinated
    MenuGourmet Selection

    Scallops Gratinatedalt_icon_star_3

    1 h 05
    Very easy
    High budget
    0

    Recipe for 4: 6 big scallops, preferably fresh from shell, 20 small shrimps (already cooked), 2 tablespoons + 1 drop olive oil, 1 drop of lemon juice, 1 big shallot, 1 bay leaf...

  • Individual Chicken Vol-au-vent
    MenuGourmet Selection

    Individual Chicken Vol-au-ventalt_icon_star_3

    45 min
    Very easy
    Very friendly budget
    11

    Recipe for 4: 5 chicken breasts, ½ red capsicum, 6 spring onions, 1 tablespoon butter, 1 tablespoon olive oil, 1 teaspoon lemon juice, 2 teaspoons chives, chopped, &frac...

5 recipes max