by Peter
Recipe for 2: 1 vanilla bean, 1 extra large egg yolk, 10 g sugar, 100 ml whole milk read more
Recipe for 2: 2 small pears, 1 large stick cinnamon, 2 cloves, granulated sugar, red wine
Recipe for 4: 3 large pears, peeled, halved, and cored, 12 halves walnuts, slightly chopped, 8 crêpes (6" diameter), ½ teaspoon vanilla extract (chocolate sauce), 140 g ...
Recipe for 2: 2 large or 3 small firm pears, 12 whole blueberries, for garnish, 1 teaspoon lemon juice, 150 g sugar, 10 g butter, 150 g blueberries, 20 g sugar, 80 ml light red...
Recipe for 3: 2 medium firm, green apples, 2 firm pears, 2 firm bananas, 2 tablespoons sherry, 80 g powdered sugar, 80 g butter
Recipe for 4: 18 to 20 crêpes (7" diameter), extra-fine sugar, zestes d’orange confit, assorted fruit preserves, 2 tablespoons butter
Recipe for 4: 2 large pears, peeled, cored, cut crosswise into 2" thick slices, madeira wine, ½ tablespoons vegetable oil, pinchfine salt, ½ tablespoons cognac, o...
Recipe for 4: pinch salt, 1 sugar cube, 2 tablespoons butter, 500 g small apples, 30 g butter
Recipe for 2: 6 crêpes (6" diameter), 3 tablespoons grand marnier, 15 g soft butter, 10 g powdered sugar, 2 g (about 1 teaspoon) grated orange zest
Recipe for 1: 2 small peaches, peeled, 60 g butter, 60 g sugar
Recipe for 4: slices bread, pink lady apple, sliced thinly, blueberries, butter, fine sugar
Recipe for 6: 2 eggs, beaten, ½ teaspoons salt, 1 tablespoon dark rum, 2 medium firm, green apples, 2 firm pears, 2 firm bananas , 2 tablespoons sherry, 3 ablespoons sug...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...