by gainkitchen
Recipe for 4: 1 , 100 g , 1 , 3 , 100 ml , 200 g , 70 g , 1 , , read more
Recipe for 6: 12 frog legs, 2 eggs, 1 lemon, juice, 2 parsley sprigs, chopped, dried bread crumbs, salt, pepper, oil
Recipe for 4: 200 g , 130 ml , 1 , 500 g , 1 , 2 , 3 , 5 , ,
Recipe for 6: 1 , 200 ml , 1
Recipe for 2: about 5,5 inches blood sausage, ¼ apple, 2 or 3 sheets brik (or spring roll wrapper), 1 egg yolk, beaten with a little water, oil for frying
Recipe for 4: bread dough, homemade or from your baker, 6 roma tomatoes, a pinch each of salt and sugar, 4 slices of cornichon (small pickles), 12 sweet onion rings, 12 basil l...
Recipe for 8: 1 pie crust, 6 sliced tomatoes, 1 teaspoon herbes de provence, 1 teaspoon basil, ½ teaspoons oregano, 2 teaspoons olive oil, 120 g french mustard, 120 g sw...
Recipe for 6: 3 eggs, 1 small bag of baking powder, 150 g wheat flour, 100 g grated gruyère cheese, 80 g smoked salmon, 100 ml colza oil, 50 ml ale (beer)
Recipe for 6: 1 clove of garlic, 1 green pepper, coarsely chopped, 1 tablespoon of olive oil, 1 chilli pepper, salt and pepper, 6 large eggs size 2, 100 g onions, peeled and co...
Recipe for 1: a few black truffles, salted noirmoutier butter, slices of natural sourdough bread
Recipe for 4: 8 slc white bread, trimmed, 4 slc cooked ham, thin slices, 4 slc swiss cheese, thin slices, 2 eggs, 1 tablespoon water, 60 g butter
Recipe for 4: salt, pepper, lean and fat of pork, white wine, gelatinous liquid, peppercorns, bread, 900 g belly of pork
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...