by gainkitchen
Recipe for 4: 1 , ½ , , , read more
Recipe for 6: 1 large white, new potato, fine salt, paprika, olive oil
Recipe for 2: 1 tablespoon butter, 1 bouquet garni, fine salt, ¼ teaspoons quatre épices, 250 g carrots, 30 g minced onion, 30 g bacon, 80 ml madeira wine, 80 ml veal stock
Recipe for 4: 1 tablespoon butter, ½ teaspoons butter, freshly ground black pepper, 1 very small fresh bay leaf, 1 sprig fresh thyme, 500 g carrots, cut into thin rounds...
Recipe for 2: 4 small round zucchini, 1 medium red bell pepper, seeds and pith removed, cut into flat pieces, fine salt and freshly ground black pepper, 1 teaspoon minced fresh...
Recipe for 2: 1 (250 grams) fresh trout, gutted, fine salt, to taste, ½ lemon, cut into 5 wedges, all-purpose flour, ½ tablespoons minced parsley, 100 g butter
Recipe for 4: salt, 250 g boiling onions, roots trimmed, peeled, 30 g butter
Recipe for 4: 4 slc crisp lean bacon, diced, 1½ teaspoons finely chopped shallots, ¼ teaspoons thyme, 1 teaspoon salt, ¼ teaspoons white pepper,...
Recipe for 5: 2 tablespoons lard, 2 tablespoons chopped scallion, 1 teaspoon salt, 1 pch saffron, 1 green pepper coarsely chopped, 250 g california rice, 500 ml boiling water, ...
Recipe for 2: ½ bunch of watercress, table salt and freshly ground pepper, 100 g mascarpone cheese (or another stained cottage cheese)
Recipe for 4: finely grated comté cheese
Recipe for 4: 4 teaspoons clarified butter (to toss the rice), salt § pepper, 200 g carnaroli rice, 100 g parmigiano reggiano cheese, 80 g butter, 1 l meat broth
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...