by Peter
Recipe for 2: 1 small shallot, peeled and finely minced, leaves from 3 sprigsfresh parsley, minced, 2 teaspoons butter, fine salt and freshly ground white pepper, to taste, 250 g cauliflower florets, 80 g roquef... read more
Recipe for 4: 1 teaspoon olive oil, 1 teaspoon unsalted butter, 1 teaspoon dried tarragon, salt and black pepper, 250 g dried flageolets, 250 g diced celery, 250 g diced carrot...
Recipe for 4: 4 lge ripe tomatoes, 2 slices of white bread, crusts removed, 1 garlic clove crushed, 2 tablespoons olive oil, 1 tablespoon chopped parsley, 2 tablespoons chopped...
Recipe for 4: 2 tablespoons butter, coarse salt, freshly ground black pepper, 1.3 kg pumpkin, peeled, seeded, cut into 1" pieces,to yield about 750 of flesh, 70 g finely grated...
Recipe for 2: fine salt, all-purpose flour, 1 egg, beaten, olive oil, 350 g eggplant slices
Recipe for 6: 3 lge heads of broccoli, stalks removed, 2 tablespoons butter, 4 tablespoons double cream, 1 pinch of nutmeg, salt and pepper, 30 g flour, 180 g grated cheese, 25...
Recipe for 4: 1 lrg eggplant, 1 teaspoon salt, 2 tablespoons chopped parsley, 60 g flour, 60 g butter
Recipe for 4: 3 eggs, 1 tablespoon plain flour, 1 tablespoon chopped parsley and chives, 1 garlic clove crushed, salt and pepper, freshly grated nutmeg, 1 tablespoon oil, 1 kg ...
Recipe for 4: 1 tablespoon butter, ½ teaspoons butter, freshly ground black pepper, 1 very small fresh bay leaf, 1 sprig fresh thyme, 500 g carrots, cut into thin rounds...
Recipe for 2: 6 to 10 anchovy fillets, freshly ground black pepper, 1 tablespoon coarsely minced fresh oregano, 2 tablespoons grated parmesan cheese, olive oil, 350 g eggplant,...
Recipe for 2: 2 tablespoons olive oil, fine salt, ½ medium red bell pepper, seeded, roasted, skinned, 3/16" wide strips, ¼ preserved lemon, peel only, diced, 1 sm...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...