Recipe for 6:
salt, pepper, clove of garlic, 1 kg of floury potatoes, 100 g of butter, 400 g of tome de savoie, 250 g of creme fraiche read more
Recipe for 2:
4 tablespoons goose or duck fat, salt, fine, freshly ground black pepper, 350 g small new potatoes, 180 g mushrooms
Recipe for 4:
2 fresh garlic cloves, minced, 1 medium shallot, minced, 4 large fresh basil leaves, cut into chiffonade, salt and black pepper, 2 roma tomatoes, peeled, seeded a...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...