by Clara
Recipe for 6: 500 g de farine pour pain multi-céréales, 275 ml d' eau, 1 c. à café et demi de sel, A la main : 2 sachets de levure boulangère spéciale pains, En machine à pain : 1 sachet de levure boulangère spé... read more
Recipe for 2: 1 small shallot, peeled and finely minced, leaves from 3 sprigsfresh parsley, minced, 2 teaspoons butter, fine salt and freshly ground white pepper, to taste, 250...
Recipe for 4: puff pastry
Recipe for 4: 1 teaspoon olive oil, 1 teaspoon unsalted butter, 1 teaspoon dried tarragon, salt and black pepper, 250 g dried flageolets, 250 g diced celery, 250 g diced carrot...
Recipe for 4: basil leaves, quantity as required, oil for deep-frying
Recipe for 4: 1 egg, 2 pieces tender young zucchini, 3 tablespoons flour, 1 teaspoon baking powder, 3 tablespoons potato flour, 1 tablespoon rock salt, 130 ml milk, 1 l cooking...
Recipe for 2: dash freshly ground nutmeg, salt and freshly ground black pepper, 1 tablespoon butter, 1 tablespoon flour, 350 g green chard, 45 g grated gruyère cheese, 180 ml milk
Recipe for 2: fine salt and freshly ground black pepper, pinchfresh thyme leaves, minced, 1 tablespoon soft butter, 100 g yellow onion, shredded, 80 g smoked bacon, cut into 3/...
Recipe for 4: 2 large tomatoes, 1 log goat cheese, 1 tablespoon basil oil, 1 garlic clove, 4 large basil leaves, thinly sliced, additional basil oil (optional), 2 tablespoons w...
Recipe for 4: 1 tablespoon butter, ½ teaspoons butter, freshly ground black pepper, 1 very small fresh bay leaf, 1 sprig fresh thyme, 500 g carrots, cut into thin rounds...
Recipe for 2: fine salt and freshly ground white pepper, ½ teaspoons very finely minced black truffle [optional], 300 g celery root, peeled, diced, 60 g heavy cream
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...