by peggypoup
Recipe for 4: 12 quail eggs, 8 slices of bresaola (or 4 slices of parme or bayonne ham), 1 tablespoon parsley, chopped, 1 tablespoon tarragon, chopped, 1 ablespoons mint, chopped + extra leaves, 1 tablespoon gom... read more
Recipe for 2: 2 tablespoons olive oil, fine salt, ½ medium red bell pepper, seeded, roasted, skinned, 3/16" wide strips, ¼ preserved lemon, peel only, diced, 1 sm...
Recipe for 8: 4 large tomatoes, sliced (or 960g grape tomato, cut in 1/2), 1 to 2 tablespoons caper, 4 roasted garlic cloves, minced, ½ teaspoons dijon mustard, ¼...
Recipe for 6: 1 clove of garlic cut in half, 1 onion sliced, 2 tablespoons chopped gherkins, 1 tablespoon finely chopped parsley, 2 tablespoons finely chopped chives, 1 tablesp...
Recipe for 4: 2 large tomatoes, 1 log goat cheese, 1 tablespoon basil oil, 1 garlic clove, 4 large basil leaves, thinly sliced, additional basil oil (optional), 2 tablespoons w...
Recipe for 4: firm but ripe plum tomatoes, fine salt, fleur de sel, finely ground white pepper, finely granulated sugar, powdered, dry thyme, olive oil
Recipe for 4: finely grated comté cheese
Recipe for 6: 2 lrg garlic cloves, finely minced, 2 tablespoons strained lemon juice, 2 teaspoons chopped fresh thyme or 3/4 teaspoons dried thyme, salt § freshly-ground black ...
Recipe for 4: 1 or more heads garlic, salt, olive oil
Recipe for 8: 400 g , 3 , 200 g , 200 ml , 100 g , 1 , 1 , 1 , 1 , ,
Recipe for 4: 100 g , 60 g , 30 ml , 1 , 50 ml , 1 , 300 g , 1 , 40 g , 1 , 1 , 1 , ,
Recipe for 6: 6 medium endives, 3 tablespoons walnut oil, 3 tablespoons colza oil (or sunflower oil), 1 teaspoon dijon mustard, 1 tablespoon vinegar, salt & pepper, 150 g roque...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...