by AngeYates
Recipe for 2: 1 sm bay leaf, 2 egg yolks, 2 tablespoons butter, 2 tablespoons flour, 2 tablespoons chopped fresh mushrooms (or canned sliced mushrooms), ¼ teaspoons thyme, ½ teaspoons salt, ¼... read more
Recipe for 2: 2 tablespoons white wine vinegar, 1 tablespoon dry white wine, 1 tablespoon minced shallots, 1 tablespoon minced tarragon, ½ teaspoons freshly squeezed lem...
Recipe for 4: 2 tablespoons noilly prat, 2 tablespoons chopped, fresh tarragon, 2 tablespoons chopped, fresh chervil, 1 medium shallot, minced, salt and freshly white ground pe...
Recipe for 4: ¼ teaspoons kosher salt, ¼ teaspoons freshly-ground black pepper, 2 egg yolks, 1 stk unsalted butter melted, 1 tablespoon finely-chopped shallots, 1...
Recipe for 4: 2 tablespoons butter, 2 shallots, minced, 250 ml red bordeaux wine, 150 ml veal stock
Recipe for 2: 2 tablespoons butter, 1 sprig thyme, 1 bay leaf, 120 g veal demi-glace, 30 g finely minced carrots, 30 g finely minced leeks, 500 ml red wine
Recipe for 2: 2 tablespoons butter, 1 teaspoon all purpose flour, leaves from 2 sprigs fresh flat-leaf parsley, finely minced, 1 small green onion, finely minced, fine salt and...
Recipe for 4: salt and freshly ground pepper, 1 tablespoon butter, 1 tablespoon minced shallots, 3 tablespoons cognac, 2 tablespoons green peppercornsrinsed, drained and crushe...
Recipe for 4: salt and freshly ground black pepper, 1 bottle dry white wine, 120 g french roquefort cheese, 120 g unsalted butter, 180 g whipping cream
Recipe for 4: 2 shallot, peeled and finely chopped, ½ bay leaf, 1 sprig of thyme, 3 mushroom caps, sliced, salt and pepper, 25 g unsalted butter, 400 ml chardonnay, 400 ...
Recipe for 4: fine salt, 1 tablespoon minced parsley, 1 teaspoon puréed garlic, ½ teaspoons dijon-style mustard, ½ tablespoons sherry vinegar, ½ teaspoons ...
Recipe for 4: 1 carrot diced, 1 sm onion, diced, 2 sprg parsley, 1 bay leaf, salt and pepper, 1 pinch thyme, 450 g veal, 100 g lean cooked ham, 60 g butter, 60 g flour, 1 l can...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...