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87 "sauce, savory, hot" recipes

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  • Veloute For Poultry

    Veloute For Poultry alt_icon_star_4

    by AngeYates

    0 comments
    • Prep time
      15 min
    • Cook time
      30 min
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 2: 1 sm bay leaf, 2 egg yolks, 2 tablespoons butter, 2 tablespoons flour, 2 tablespoons chopped fresh mushrooms (or canned sliced mushrooms), ¼ teaspoons thyme, ½ teaspoons salt, ¼... read more

  • Béarnaise Sauce

    Béarnaise Saucealt_icon_star_4

    50 min
    Very easy
    Very friendly budget
    1

    Recipe for 4: 2 tablespoons noilly prat, 2 tablespoons chopped, fresh tarragon, 2 tablespoons chopped, fresh chervil, 1 medium shallot, minced, salt and freshly white ground pe...

  • Red Wine Sauce I

    Red Wine Sauce Ialt_icon_star_4

    40 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 2 tablespoons butter, 1 sprig thyme, 1 bay leaf, 120 g veal demi-glace, 30 g finely minced carrots, 30 g finely minced leeks, 500 ml red wine

  • Bordeaux-Wine Sauce

    Bordeaux-Wine Saucealt_icon_star_4

    30 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 tablespoons butter, 2 shallots, minced, 250 ml red bordeaux wine, 150 ml veal stock

  • Simple Béarnaise Sauce

    Simple Béarnaise Saucealt_icon_star_4

    25 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: ¼ teaspoons kosher salt, ¼ teaspoons freshly-ground black pepper, 2 egg yolks, 1 stk unsalted butter melted, 1 tablespoon finely-chopped shallots, 1...

  • Chateaubriand And Lobster / Bearnaise Sauce

    Chateaubriand And Lobster / Bearnaise Saucealt_icon_star_4

    45 min
    Very easy
    High budget
    0

    Recipe for 2: 2 tablespoons white wine vinegar, 1 tablespoon dry white wine, 1 tablespoon minced shallots, 1 tablespoon minced tarragon, ½ teaspoons freshly squeezed lem...

  • Brandy and Mustard Sauce

    Brandy and Mustard Saucealt_icon_star_3

    40 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: fine salt and freshly ground black pepper, to taste, 1 tablespoon dijon-style mustard, 15 g shallots, minced, 100 g glace, 60 ml cognac

  • Squab Sauce

    Squab Saucealt_icon_star_3

    45 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 tablespoon butter, 1 smallshallot, minced, 100 ml madeira wine, 150 ml to 200 squab stock

  • Oven-Roasted Kingklip on Chorizo Risotto / Chardonnay Foam

    Oven-Roasted Kingklip on Chorizo Risotto / Chardonnay Foamalt_icon_star_3

    30 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 shallot, peeled and finely chopped, ½ bay leaf, 1 sprig of thyme, 3 mushroom caps, sliced, salt and pepper, 25 g unsalted butter, 400 ml chardonnay, 400 ...

  • Stock and Egg Yolk Sauce

    Stock and Egg Yolk Saucealt_icon_star_3

    1 h 45
    Very easy
    Very friendly budget
    0

    Recipe for 2: 2 slices lemon, peel removed, 2 cloves, ½ fresh bay leaf, 4 sprigs fresh flat-leaf parsley, 1 green onion, ½ unpeeled, yellow onion, fine salt and c...

  • Provencal Béchamel Sauce

    Provencal Béchamel Saucealt_icon_star_3

    25 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 cloves garlic, 1 sprig parsley, 2 tablespoons flour, 250 ml olive oil, 250 ml cold water, 250 ml hot milk

  • Mushroom, Madeira, and tomato Sauce

    Mushroom, Madeira, and tomato Saucealt_icon_star_3

    15 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 teaspoon dehydrated veal stock dissolved in 100 milliliters water, 1 sprig fresh thyme, minced leaves, fine salt and freshly ground black pepper, 1 tablespoon m...

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