by Peter
Recipe for 2: 2 tablespoons butter, 1 sprig thyme, 1 bay leaf, 120 g veal demi-glace, 30 g finely minced carrots, 30 g finely minced leeks, 500 ml red wine read more
Recipe for 4: 2 tablespoons butter, 2 shallots, minced, 250 ml red bordeaux wine, 150 ml veal stock
Recipe for 10: 1 tablespoon olive oil, ¼ teaspoons salt, ¼ teaspoons paprika, ¼ teaspoons piment d'espelette, ¼ teaspoons ground nutmeg, ½ tab...
Recipe for 4: 1 extra-large egg yolk, fine salt and freshly ground black pepper, 1 tablespoon lime juice, 20 g finely puréed fresh garlic, 200 ml extra-virgin olive oil
Recipe for 2: fine salt and freshly ground white pepper, 1 tablespoon dry vermouth, 2 teaspoons strong dijon-style mustard, 1 teaspoon finely minced fresh thyme, 100 ml heavy c...
Recipe for 4: 2 shallots, chopped, 1 tablespoon butter, salt and pepper, 750 ml brown sauce, 130 ml madeira wine
Recipe for 2: 1 tablespoon honey, 60 ml freshly-squeezed orange juice
Recipe for 2: 1 teaspoon dehydrated veal stock dissolved in 100 milliliters water, 1 sprig fresh thyme, minced leaves, fine salt and freshly ground black pepper, 1 tablespoon m...
Recipe for 2: 1 tablespoon dry vermouth, 1 tablespoon stong dijon-style mustard, fine salt § freshly ground pepper, 1 teaspoon finely minced fresh thyme, 100 ml heavy cream
Recipe for 4: 2 sprigs basil, 4 cloves garlic, olive oil, handful pine nut, 300 g parmesan
Recipe for 6: 2 egg yolks, at room temperature, salt and pepper, 1 teaspoon wine vinegar, 1 teaspoon lemon juice, 300 ml olive oil
Recipe for 6: salt and pepper, 50 g butter, 40 g plain flour, 450 ml milk
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...