by Peter
Recipe for 2: 2 tablespoons butter, 1 sprig thyme, 1 bay leaf, 120 g veal demi-glace, 30 g finely minced carrots, 30 g finely minced leeks, 500 ml red wine read more
Recipe for 4: 2 tablespoons butter, 2 shallots, minced, 250 ml red bordeaux wine, 150 ml veal stock
Recipe for 8: 5 teaspoons red wine vinegar, 10 teaspoons red martini, 20 g superfine sugar, 10 g butter, 500 ml veal stock
Recipe for 4: 2 shallots, chopped, 1 tablespoon butter, salt and pepper, 750 ml brown sauce, 130 ml madeira wine
Recipe for 2: 1 egg yolk, 1 teaspoon dijon-style mustard, 2 teaspoons white wine vinegar, fine salt and freshly ground white pepper, 250 ml grapeseed oil
Recipe for 2: 1 tablespoon dry vermouth, 1 tablespoon stong dijon-style mustard, fine salt § freshly ground pepper, 1 teaspoon finely minced fresh thyme, 100 ml heavy cream
Recipe for 6: 1 teaspoon finely chopped gherkins, 1 teaspoon finely chopped capers, 1 teaspoon mild french mustard, 1 teaspoon chopped parsley, 1 teaspoon chopped chives, 300 m...
Recipe for 4: 1 egg, 4 cloves garlic, finely chopped, 2 tablespoons lemon juice, ½ teaspoons dry mustard, salt and freshly ground pepper, cayenne pepper (optional), 250 ...
Recipe for 6: 2 shallots, minced, 3 egg yolks, 1 tablespoon tarragon, fresh and minced, 2 tablespoons parsley fresh (or tarragon), salt and pepper, 160 g butter, 60 ml vinegar,...
Recipe for 4: 2 shallot, peeled and finely chopped, ½ bay leaf, 1 sprig of thyme, 3 mushroom caps, sliced, salt and pepper, 25 g unsalted butter, 400 ml chardonnay, 400 ...
Recipe for 4: 3 egg yolks, 1 pch cayenne pepper, 1 stk butter, melted, 2 tablespoons lemon juice, 1 teaspoon dijon mustard
Recipe for 2: 1 tablespoon honey, 60 ml freshly-squeezed orange juice
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...