by Peter
Recipe for 4: 2 tablespoons butter, 2 shallots, minced, 250 ml red bordeaux wine, 150 ml veal stock read more
Recipe for 2: 2 tablespoons butter, 1 sprig thyme, 1 bay leaf, 120 g veal demi-glace, 30 g finely minced carrots, 30 g finely minced leeks, 500 ml red wine
Recipe for 1: fine salt, ½ tablespoons white wine vinegar, 30 g unsalted butter
Recipe for 2: 1 tablespoon dry vermouth, 1 tablespoon stong dijon-style mustard, fine salt § freshly ground pepper, 1 teaspoon finely minced fresh thyme, 100 ml heavy cream
Recipe for 2: 1 tablespoon butter, 1 small clovegarlic, peeled, germ removed, thinly sliced, fine salt, freshly ground black pepper, pinch crusted red pepper flakes, 6 medium l...
Recipe for 6: 2 french shallots,chopped, 5 crushed peppercorns, 4 crushed juniper berries, 3 tablespoons white wine, 2 tablespoons white wine vinegar, 200 g butter
Recipe for 2: 2 tablespoons butter, 2 tablespoons calvados, 1 large apple, peeled, halved, and cored, 1 easpoons instant veal stock powder, ½ teaspoons minced thyme, 100...
Recipe for 8: 5 teaspoons red wine vinegar, 10 teaspoons red martini, 20 g superfine sugar, 10 g butter, 500 ml veal stock
Recipe for 2: zest from 1/2 lemon, grated, pinch ground nutmeg, pinch ground cinnamon, 1 tablespoon butter, 3 tablespoons chicken stock, 4 tablespoons heavy cream, ½ tab...
Recipe for 6: salt and pepper, 50 g butter, 40 g plain flour, 450 ml milk
Recipe for 2: 1 tablespoon honey, 60 ml freshly-squeezed orange juice
Recipe for 2: 1 teaspoon dehydrated veal stock dissolved in 100 milliliters water, 1 sprig fresh thyme, minced leaves, fine salt and freshly ground black pepper, 1 tablespoon m...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...