by TDecker
Recipe for 6: 4 cloves garlic, 1 egg yolk, a pinch saffron, salt and pepper, 300 ml olive oil, 150 ml sunflower oil, 150 ml lemon juice read more
Recipe for 2: 1 egg yolk, 1 teaspoon dijon-style mustard, 2 teaspoons white wine vinegar, fine salt and freshly ground white pepper, 250 ml grapeseed oil
Recipe for 6: 1 extra-large egg white, ½ tablespoons white wine vinegar, 1 teaspoon dijon-style mustard, salt, 200 ml sunflower or grapeseed oil
Recipe for 6: 1 teaspoon finely chopped gherkins, 1 teaspoon finely chopped capers, 1 teaspoon mild french mustard, 1 teaspoon chopped parsley, 1 teaspoon chopped chives, 300 m...
Recipe for 6: 2 egg yolks, at room temperature, salt and pepper, 1 teaspoon wine vinegar, 1 teaspoon lemon juice, 300 ml olive oil
Recipe for 4: 1 egg, 4 cloves garlic, finely chopped, 2 tablespoons lemon juice, ½ teaspoons dry mustard, salt and freshly ground pepper, cayenne pepper (optional), 250 ...
Recipe for 10: 1 tablespoon olive oil, ¼ teaspoons salt, ¼ teaspoons paprika, ¼ teaspoons piment d'espelette, ¼ teaspoons ground nutmeg, ½ tab...
Recipe for 4: 2 sprigs basil, 4 cloves garlic, olive oil, handful pine nut, 300 g parmesan
Recipe for 4: 12 anchovy,washed, in strips, 1 sprig basil, 3 cloves garlic, thyme, laurel, salt, pepper, 1 teaspoon mustard, 100 g black olives, pitted, 100 g capers, 100 g tun...
Recipe for 4: 1 extra-large egg yolk, fine salt and freshly ground black pepper, 1 tablespoon lime juice, 20 g finely puréed fresh garlic, 200 ml extra-virgin olive oil
Recipe for 8: 5 egg yolks, 5 teaspoons white wine vinegar, 2.5 teaspoons french mustard, 1 teaspoons salt, 1 teaspoons superfine sugar, 2.5 tablespoons lemon juice, 750 ml vege...
Recipe for 4: 1 tablespoon anchovy fillets, 2 gherkins, 1 medium onion, 1 tablespoon capers, 2 teaspoons parsley, chopped, ½ tablespoons lemon juice, salt, pepper, 250 g...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...