by Peter
Recipe for 2: 2 tablespoons butter, 1 sprig thyme, 1 bay leaf, 120 g veal demi-glace, 30 g finely minced carrots, 30 g finely minced leeks, 500 ml red wine read more
Recipe for 4: ¼ teaspoons kosher salt, ¼ teaspoons freshly-ground black pepper, 2 egg yolks, 1 stk unsalted butter melted, 1 tablespoon finely-chopped shallots, 1...
Recipe for 4: 2 tablespoons butter, 2 shallots, minced, 250 ml red bordeaux wine, 150 ml veal stock
Recipe for 2: 1 tablespoon olive oil, 2 cloves garlic, finely minced, 1 teaspoon honey, 1 tablespoon heinz ketchup, 4 medium basil leaves, shredded, 2 halves oven-dried tomatoe...
Recipe for 4: 2 tablespoons noilly prat, 2 tablespoons chopped, fresh tarragon, 2 tablespoons chopped, fresh chervil, 1 medium shallot, minced, salt and freshly white ground pe...
Recipe for 4: fine salt, 1 tablespoon minced parsley, 1 teaspoon puréed garlic, ½ teaspoons dijon-style mustard, ½ tablespoons sherry vinegar, ½ teaspoons ...
Recipe for 4: 2 egg yolks, 1 teaspoon arrowroot, 1 pch salt, 1 pch freshly ground pepper, 5 tablespoons scalded milk, warm, 2 tablespoons lemon juice, 100 g butter
Recipe for 1: fine salt, ½ tablespoons white wine vinegar, 30 g unsalted butter
Recipe for 2: 2 slices lemon, peel removed, 2 cloves, ½ fresh bay leaf, 4 sprigs fresh flat-leaf parsley, 1 green onion, ½ unpeeled, yellow onion, fine salt and c...
Recipe for 4: ½ medium onion, shredded, 1 medium leek, (white part only) cut into strips to match the onion shreds, ½ stalk celery, cut into strips to match the o...
Recipe for 4: 1 large egg yolk, fine salt and freshly ground black pepper, 1 tablespoon shrimp butter, 30 g butter, 15 g all-purpose flour, 100 g cooked, small shrimp, 250 ml f...
Recipe for 8: 5 teaspoons red wine vinegar, 10 teaspoons red martini, 20 g superfine sugar, 10 g butter, 500 ml veal stock
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...