by Peter
Recipe for 2: 2 tablespoons butter, 1 sprig thyme, 1 bay leaf, 120 g veal demi-glace, 30 g finely minced carrots, 30 g finely minced leeks, 500 ml red wine read more
Recipe for 4: ¼ teaspoons kosher salt, ¼ teaspoons freshly-ground black pepper, 2 egg yolks, 1 stk unsalted butter melted, 1 tablespoon finely-chopped shallots, 1...
Recipe for 4: 2 tablespoons noilly prat, 2 tablespoons chopped, fresh tarragon, 2 tablespoons chopped, fresh chervil, 1 medium shallot, minced, salt and freshly white ground pe...
Recipe for 4: 2 tablespoons butter, 2 shallots, minced, 250 ml red bordeaux wine, 150 ml veal stock
Recipe for 4: 12 anchovy,washed, in strips, 1 sprig basil, 3 cloves garlic, thyme, laurel, salt, pepper, 1 teaspoon mustard, 100 g black olives, pitted, 100 g capers, 100 g tun...
Recipe for 4: 1 onion, medium, 3 black peppercorns, 1 tablespoon vinegar, white, 3 tablespoons white wine, 2 egg yolks, 1 lemon, salt, pepper, 1 tablespoon tomato paste, 1 tabl...
Recipe for 4: 2 egg yolks, 1 teaspoon arrowroot, 1 pch salt, 1 pch freshly ground pepper, 5 tablespoons scalded milk, warm, 2 tablespoons lemon juice, 100 g butter
Recipe for 4: 1 small red pepper, 2 garlic cloves, crushed, salt and freshly ground black pepper, 2 egg yolks, pinch of saffron powder, 50 g crust less white bread, 250 ml oliv...
Recipe for 2: fine salt and freshly ground black pepper, to taste, 1 tablespoon dijon-style mustard, 15 g shallots, minced, 100 g glace, 60 ml cognac
Recipe for 2: ½ teaspoons lemon juice, ½ extra large egg yolk, fine salt and freshly ground black pepper, 100 g fennel, diced, 10 g dijon-style mustard, 50 ml oli...
Recipe for 4: 1 tablespoon butter, 4 tablespoons heavy cream, ½ lemon, grated zest, pinch ground nutmeg, pinch ground cinnamon, 3 tablespoons chicken stock, ½ tab...
Recipe for 4: 2 teaspoons minced shallots, bouquet garni, salt, 2 tablespoons dried tarragon, 1 tablespoon minced shallots, 60 g clarified butter, 60 g diced ham, 120 g chopped...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...