by HMorrison
Recipe for 4: a nice bunch of fresh basil, 1 garlic clove, 2 large eggplants, 1 tablespoon pine nuts, 3 garlic cloves, a bunch of fresh mint, salt, flour, olive oil, 50 g pine nuts, 50 g parmesan freshly grated,... read more
Recipe for 2: 2 tablespoons butter, 1 love, wrapped in a piece of muslin, ½ small onions, pinch ground nutmeg, 20 g coarse salt, 150 g macaroni, or other tube-shaped, dr...
Recipe for 4: bread dough, homemade or from your baker, 6 roma tomatoes, a pinch each of salt and sugar, 4 slices of cornichon (small pickles), 12 sweet onion rings, 12 basil l...
Recipe for 4: 4 small lake fish, shad,bleak, 2 cloves of garlic, 2 tomatoes, 4 tablespoons olive oil, 1 teaspoon butter, 200 g thin spaghetti, 40 g anchovy fillets in oil, 50 g...
Recipe for 4: 2 sprigs basil, 4 cloves garlic, salt, pepper, olive oil, handful pine nut, 400 g spaghetti, 300 g parmesan
Recipe for 4: country-style bread, melted butter, fresh garlic cloves, cut in half (optional)
Recipe for 2: 4 thin slices dry sandwich bread, 1 tablespoon dijon mustard, 4 slc gruyere cheese, 2 thin slices ham, 1 tablespoon butter or extra-virgin olive oil
Recipe for 4: 8 slc white bread, trimmed, 4 slc cooked ham, thin slices, 4 slc swiss cheese, thin slices, 2 eggs, 1 tablespoon water, 60 g butter
Recipe for 4: 8 chicken livers, 1 middle sized onion, 1 bay leaf, 1 tablespoon chopped flat parsley, salt and finely ground pepper, 200 g arborio rice, 200 g oyster mushrooms, ...
Recipe for 4: 4 teaspoons clarified butter (to toss the rice), salt § pepper, 200 g carnaroli rice, 100 g parmigiano reggiano cheese, 80 g butter, 1 l meat broth
Recipe for 6: burgundy snails, a knob of escargot butter, tarragon, chervil and chives, carrot, celery, onion, salt and freshly ground pepper, ½ tomato, 6 cloves of garl...
Recipe for 4: 2 tablespoons butter, 1 small shallot, finely minced, fine salt, to taste, freshly ground black pepper, to taste, powdered ginger, to taste, 1 egg, beaten, cold w...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...