by Peter
Recipe for 2: 2 tablespoons butter, 1 love, wrapped in a piece of muslin, ½ small onions, pinch ground nutmeg, 20 g coarse salt, 150 g macaroni, or other tube-shaped, dried pasta, 10 g all-purpose flour, ... read more
Recipe for 4: bread dough, homemade or from your baker, 6 roma tomatoes, a pinch each of salt and sugar, 4 slices of cornichon (small pickles), 12 sweet onion rings, 12 basil l...
Recipe for 4: 4 small lake fish, shad,bleak, 2 cloves of garlic, 2 tomatoes, 4 tablespoons olive oil, 1 teaspoon butter, 200 g thin spaghetti, 40 g anchovy fillets in oil, 50 g...
Recipe for 8: 2 lemons, juice, 2 small white onions, 3 tomatoes, medium size, ½ cucumber, 5 tablespoons tomatoe juice, 5 tablespoons olive oil, 20 leaves of fresh mint, ...
Recipe for 4: a nice bunch of fresh basil, 1 garlic clove, 2 large eggplants, 1 tablespoon pine nuts, 3 garlic cloves, a bunch of fresh mint, salt, flour, olive oil, 50 g pine ...
Recipe for 6: 6 tablespoons olive oil, 2 large garlic cloves, 1½ teaspoons kosher salt, 4 tablespoons sherry vinegar, a few walnuts, chives, black cherry toma...
Recipe for 6: ½ a green pepper deseeded and chopped, ½ a red peppper deseeded and chopped, 12 tablespoons of cold cooked rice, 1 tablespoon of finely chopped onio...
Recipe for 4: 4 slc crisp lean bacon, diced, 1½ teaspoons finely chopped shallots, ¼ teaspoons thyme, 1 teaspoon salt, ¼ teaspoons white pepper,...
Recipe for 6: 2 sprigs of parsley, 4 sprigs of thyme, 2 bay leaves, 1 teaspoon black peppercorns, 1 teaspoon fennel seed, ½ small onion, minced, 1 clove garlic, mashed, ...
Recipe for 4: 1 clove of garlic, 4 slices of bread
Recipe for 5: 2 tablespoons lard, 2 tablespoons chopped scallion, 1 teaspoon salt, 1 pch saffron, 1 green pepper coarsely chopped, 250 g california rice, 500 ml boiling water, ...
Recipe for 4: country-style bread, melted butter, fresh garlic cloves, cut in half (optional)
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...