Recipe for 10:
25 g granulated sugar, 10 g dry yeast, 300 g flour, 30 g cocoa powder, 10 g salt, 30 g very soft butter, 25 g dried prunes, 25 g dried dates, 25 g dried apricots, 25 g golden raisins, 25 g pine nut... read more
Recipe for 4:
35 g sugar, 15 g dry yeast, 750 g to 825 flour, 25 g salt, 80 g very soft butter, 350 ml whole milk, 180 ml water
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...