Recipe for 4:
120 g sugar (caster), 120 g almonds, unsalted., 130 ml water read more
Recipe for 2:
1 egg white, for glaze, 2 tablespoons active dry yeast, 1 tablespoon salt, 1 tablespoon water, for glaze, 1.8 kg to 1920 bread flour, 600 ml water, lukewarm
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...