Recipe for 6:
800g self raising flour, 250ml milk (approximately – this changes with the humidity so plus or minus 50 ml), a pinch of salt, 50g Riberry Confit*, 100g blue cheese, , (* Can be found at: www.dining... read more
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...