by SolHarrell
Recipe for 2: 3 plain yogurt (velouté or bulgare, best equivalent i have found in the states is from the brand liberty, vive les canadiens! you can find it at whole foods), about 380 g, 1 whole vanilla bean, 500... read more
Recipe for 4: 7 cardamom pods, 2 egg yolks, 50 g sugar, 500 ml milk
Recipe for 4: 1 tablespoon lemon juice, 400 g raspberries, fresh or frozen, 120 g confectioner's sugar
Recipe for 2: ½ teaspoons vanilla extract, 150 g strawberries, hulled and quartered, 30 g granulated sugar, 10 g white or dark chocolate shavings, 250 ml whole milk
Recipe for 4: 3 egg whites, (unsalted) butter for baking sheet, 200 g shredded coconut, 180 g sugar, 10 g vanilla sugar
Recipe for 1: 6 egg yolks, ½ teaspoons vanilla extract, 1 pch salt, 180 g sugar, 80 g flour, 500 ml milk
Recipe for 8: 2 tablespoons water, 1 tablespoon cornstarch, dissolved in 2 teaspoons water, 1.2 kg fresh or frozen blueberries, 80 g sugar, 250 ml heavy cream, whipped
Recipe for 6: 4 eggs, 1 packet of baking powder, 150 g caster sugar, 150 g soft butter, 150 g plain chocolate, 250 g flour
Recipe for 1: 15 ml orgeat syrup, 200 ml christmas beer, 40 ml cranberry juice
Recipe for 12: 12 very small, hard pears, 6 very large sticks cinnamon, 6 star anise, 750 g granulated sugar, 1.5 l dry red wine
Recipe for 4: 4 ripe medium-sized pears, 2 3 tablespoons lemon juice, 100 g granulated sugar, 50 g butter, 300 ml water
Recipe for 2: a large piece leftover cake cut into cubes, 1 small apple cut, 8 to 10 strawberries, 1 small tangerine, 2 teaspoons dark rum, ¼ teaspoons powdered vanilla,...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...