by SolHarrell
Recipe for 2: 3 plain yogurt (velouté or bulgare, best equivalent i have found in the states is from the brand liberty, vive les canadiens! you can find it at whole foods), about 380 g, 1 whole vanilla bean, 500... read more
Recipe for 4: 1 , ½ , , ,
Recipe for 6: 1 , 3 , 1 , 4 , ,
Recipe for 4: 7 cardamom pods, 2 egg yolks, 50 g sugar, 500 ml milk
Recipe for 4: 1 , 3 , 7 , 1 ,
Recipe for 4: 3 tablespoons extra virgin olive oil, 1½ tablespoons white wine vinegar, 1½ tablespoons dry white wine, fine salt and freshly ...
Recipe for 4: 1 head of white celery, 2 small sweet apples, 1 cold cooked potato, 1 small cooked beetroot, 3 to 4 tablespoonsof walnut oil, 2 small lemons, 1 hard boiled egg yo...
Recipe for 8: 3 heads chicory lettuce or endive, salt & freshly ground black pepper, 2 teaspoons dijon mustard, 1 teaspoon sugar, 1 tablespoon walnut oil or nut oil, 3 tablespo...
Recipe for 2: a large piece leftover cake cut into cubes, 1 small apple cut, 8 to 10 strawberries, 1 small tangerine, 2 teaspoons dark rum, ¼ teaspoons powdered vanilla,...
Recipe for 4: 1 tablespoon lemon juice, 400 g raspberries, fresh or frozen, 120 g confectioner's sugar
Recipe for 4: 10 anchovies, washed, in strips, 1 sprig basil, 1 clove garlic, salt & pepper, thyme and laurel, 1 teaspoon mustard, 300 g black olives pitted, 200 g capers, 100 ...
Recipe for 2: ½ teaspoons vanilla extract, 150 g strawberries, hulled and quartered, 30 g granulated sugar, 10 g white or dark chocolate shavings, 250 ml whole milk
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...