by DevDavidson
Recipe for 4: salt and pepper, 1 tablespoon vegetable oil, 2 tablespoons butter, 1 tablespoon shallots chopped fine, watercress for garnish, 600 g filet mignon, beef, cut 1-in thick, 130 ml dry red wine, 130 ml ... read more
Recipe for 4: 2 french shallots, salt and pepper, fleur de sel and cracked pepper, 2 tablespoons meat glaze (very reduced veal stock), 700 g beef tenderloin, 60 g beef marrow, ...
Recipe for 2: flour, fine salt and freshly ground black pepper, 2 tablespoons clarified butter, 4 tablespoons chilled butter, 400 g sole (or tilapia) fillets, juice from 1/2 lemon
Recipe for 8: 8 thick beef steaks (tournedos), ½ teaspoons salt, ¼ freshly ground pepper, 8 slc french bread (thin slices), warmed in oven, 60 g sour cream, 120 g...
Recipe for 6: 6 cloves garlic, 10 peppercorns, 1.5 kg rib steak, 400 ml olive oil
Recipe for 2: 2 tablespoons oil, 1 medium onion, ½ medium red bell pepper, 1 medium zucchini, fine salt and freshly ground black pepper, 1 teaspoon curry powder, 1 teasp...
Recipe for 2: 1 small carrot, cut into chunks, ½ onion, peeled, 1 clove, 1 bouquet garni (thyme, parsley, 1/2 bay leaf, and celery greens), fine salt and freshly ground ...
Recipe for 4: 4 rock lobster tails fresh or frozen, 1 tablespoon butter, 1 tablespoon chopped spring onions, white part only, ½ teaspoons salt, pepper, ¼ teaspoon...
Recipe for 6: 20 g goose fat, 300 g small cep mushroom, 50 g smoked duck breast, 1 l mushroom coulis
Recipe for 4: 1 lemon, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons butter, 2 tablespoons chopped parsley, 500 g calf's liver cut 1/4" thk slices, 60 g flo...
Recipe for 1: a few black truffles, salted noirmoutier butter, slices of natural sourdough bread
Recipe for 4: ½ teaspoons freshly cracked pepper, 2 sprg parsley, ¼ teaspoons thyme, ½ carrot, sliced in thin rounds, ½ stalk celery, chopped, 1 sm ...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...