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1268 "quick" recipes

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  • Almond Macaroons

    Almond Macaroons alt_icon_star_4

    by TreNielsen

    218 comments
    • Prep time
      15 min
    • Cook time
      15 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 6: 5 egg whites, 1 tablespoon sugar (caster), 250 g icing sugar, 250 g almonds ground read more

  • Snails In Garlic Butter

    Snails In Garlic Butteralt_icon_star_4

    30 min
    Very easy
    Very friendly budget
    29

    Recipe for 2: 1 tablespoon parsley, finely minced, 1 teaspoon shallot, finely minced, 1 tablespoons garlic, finely minced, ¼ teaspoons salt, ¼ teaspoons freshly g...

  • Glazed New Carrots With Gingerbread Caramel

    Glazed New Carrots With Gingerbread Caramelalt_icon_star_3

    3 h
    Very easy
    Very friendly budget
    23

    Recipe for 4: 20 medium new carrots, 2 slices of pain d'épice, juice of 1 orange, reduced by half, 1 slice of pain d'épice, 4 carrot tops, 5 g salt, 30 g acacia honey, 100 g bu...

  • Pain multi céréales

    Pain multi céréalesalt_icon_star_4

    2 h 05
    Very easy
    Very friendly budget
    18

    Recipe for 6: 500 g de farine pour pain multi-céréales, 275 ml d' eau, 1 c. à café et demi de sel, A la main : 2 sachets de levure boulangère spéciale pains, En machine à pain ...

  • Chocolate mousse tart with gumleaf cream and wild rosella flowers

    Chocolate mousse tart with gumleaf cream and wild rosella flo...alt_icon_star_5

    55 min
    Very easy
    Friendly budget
    17

    Recipe for 4: 200g plain flour, 35g castor sugar, 50g butter, softened, 2 eggs, 2 gelatine leaves, 125g chocolate chips, 200ml cream, 3 drops gumleaf oil, 35g castor sugar, 10g...

  • Burgundy beef Fondue with Lettuce

    Burgundy beef Fondue with Lettucealt_icon_star_4

    15 min
    Very easy
    Very friendly budget
    15

    Recipe for 4: 1 big lettuce, salt & pepper, dijon mustard, vinegar, olive oil, different sauces, 1 kg tender beef meat (ideally rumpsteak or filet), 1 l groundnut oil

  • Grilled Hard-Boiled Eggs

    Grilled Hard-Boiled Eggsalt_icon_star_2

    50 min
    Very easy
    Very friendly budget
    15

    Recipe for 4: 4 eggs, dash of salt and black pepper, bayleaf, parmesan, 1 teaspoon flour, 60 g butter, 400 ml milk

  • Individual Chicken Vol-au-vent
    MenuGourmet Selection

    Individual Chicken Vol-au-ventalt_icon_star_3

    45 min
    Very easy
    Very friendly budget
    12

    Recipe for 4: 5 chicken breasts, ½ red capsicum, 6 spring onions, 1 tablespoon butter, 1 tablespoon olive oil, 1 teaspoon lemon juice, 2 teaspoons chives, chopped, &frac...

  • Sautéed Langoustine Tails with Peas and Dried Ham, with Claw Meat Tomato Ravioli

    Sautéed Langoustine Tails with Peas and Dried Ham, with Claw ...alt_icon_star_3

    25 min
    Very easy
    Very friendly budget
    11

    Recipe for 4: 8 langoustine, scampi or dublin bay prawns, 1 teaspoon finely chopped french shallot, tomato ravioli, 100 g fresh peas, 25 g smoked pork rind, 50 g fresh shelled ...

  • Sauerkraut Served With A Slab Of Smoked Salmon

    Sauerkraut Served With A Slab Of Smoked Salmonalt_icon_star_4

    1 h 45
    Very easy
    High budget
    8

    Recipe for 2: freshly ground white pepper, fine salt, ½ tablespoons heavy cream, 4 tablespoons unsalted butter, 50 g yellow onion, diced, bacon, 300 g raw sauerkraut, 10...

  • Bluefin Tuna Carpaccio With Three Mustards
    MenuGourmet Selection

    Bluefin Tuna Carpaccio With Three Mustardsalt_icon_star_4

    20 min
    Very easy
    Friendly budget
    7

    Recipe for 4: chervil, fine salt and freshly ground pepper, a drizzle of lemon juice, 300 g tuna, 40 g onion, 60 g carrot, 80 g cucumber, 10 g chopped green olives, 10 g choppe...

  • Foie Gras Terrine
    MenuGourmet Selection

    Foie Gras Terrinealt_icon_star_5

    25 h
    Very easy
    Very friendly budget
    6

    Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port

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