by bwak
Recipe for 6: Blueberry sorbet:, , - 175g blueberries, , - ½ lemon juice, , - 60g agave syrup, , - 170 ml water, , Chocolate sorbet:, , - 60g dark chocolate, , - 40g cocoa powder, , - 60g agave syrup, , - 170ml ... read more
Recipe for 4: 400g potatoes, 12-18 bunya nuts, 4×250g monkfish fillets, 100g rocket, 80g macadamia nuts, 50g parsley, 100ml olive oil, 20g butter, 30g honey, ¼ teaspoon salt, ½...
Recipe for 4: 6 desiree potatoes, 1 can of sliced beetroot, 1kg lamb mince, 1 teaspoon Wildfire Spice*, 1 teaspoon Alpine Pepper*, 2 egg yolks, ¼ cup flour, oil for frying, 2 S...
Recipe for 4: 4 pork hocks, 3 litres chicken stock, 1 onion diced, 1 chopped chilli, ½ teaspoon Wildfire Spice*, ½ teaspoon Lemon Myrtle*, 1½ teaspoons Alpine Pepper*, 200g bro...
Recipe for 4: 3 large pears, peeled, halved, and cored, 12 halves walnuts, slightly chopped, 8 crêpes (6" diameter), 2 tablespoons lemon juice, 1 vanilla bean, split lengthwise...
Recipe for 4: ½ lobster per person, claw shelled, lobster butter, espelette chili, 1 onion, 1 fennel bulb, 4 tomatoes, 1 sprig of tarragon, 1 sprig each of thyme, bay, r...
Recipe for 4: 20 yabbies (prawns, shrimp or squid), 100g rice flour or breadcrumb, 5g salt, 10g Alpine Pepper*, 80g rocket (arugula) or mizuna leaves, 2-3 litres vegetable oil,...
Recipe for 4: 1 kg kangaroo rump, 2 tablespoons in total; of a dash of soy, a splash of mirin and a nip of umeboshi plum vinegar, ¼ teaspoon Alpine Pepper*, ¼ teaspoon aniseed ...
Recipe for 2: ½ lemon, juice, 2 mint sprigs [optional], 350 g fresh strawberries, hulled and quartered, 100 g fresh cheese, 3 g gelatin, 70 g powdered sugar, 50 ml heavy...
Recipe for 4: 40g butter, 225ml milk, 1 bay leaf, 1 pinch grated nutmeg, ½ onion, sliced, 40g flour, 175g ripe goat’s cheese, 4×60g eggs separated, ½ teaspoon Alpine Pepper*, 1...
Recipe for 8: 4 cloves, 5 juniper berries, 6 aniseeds., 200 g plain white flour, 200 g wheat flour, 200 g honey, 200 g sugar, 200 g (unsalted) butter, 80 g brown sugar, 40 g ba...
Recipe for 6: 6 , 300 g , 150 g , 250 g , 300 ml , , ,
If you want it back, just go to the "Manage my content" section on top of this page.
Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...