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9 "quick, iced" recipes

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  • Strawberry Souffle Glace

    Strawberry Souffle Glace alt_icon_star_5

    by Peter

    0 comments
    • Prep time
      20 min
    • Cook time
      10 min
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 2: 2 egg whites, 1 strawberry, cut for decoration, 100 g granulated sugar, 150 g strawberry purée made from fresh or frozen berries, 130 ml heavy cream, water read more

  • Peach Sorbet

    Peach Sorbetalt_icon_star_4

    3 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 tablespoon lemon juice, 250 g peach purée, 25 g powdered sugar, 50 ml syrup, 25 ml water

  • Grapefruit Sorbet

    Grapefruit Sorbetalt_icon_star_3

    5 h 25
    Very easy
    Friendly budget
    0

    Recipe for 4: ½ egg white, beaten until frothy (optional), 2 stems mint leaves, 2 teaspoons grenadine, 1 tablespoon grated grapefruit zest., 180 g sugar, 130 ml water, 5...

  • Verbena Sorbet

    Verbena Sorbetalt_icon_star_3

    2 h 45
    Very easy
    Friendly budget
    0

    Recipe for 4: 70 g sugar, 3 g to 4 dried lemon verbena leaves, crushed, 250 ml water

  • Gratin of Pears and Spices, Chocolate Sorbet, and Honey-Orange Sauce / Chocolate Sorbet

    Gratin of Pears and Spices, Chocolate Sorbet, and Honey-Orang...alt_icon_star_3

    2 h 25
    Very easy
    Very friendly budget
    0

    Recipe for 6: 70 g sugar, 30 g corn syrup, 50 g cocoa powder, 50 g semisweet chocolate, 300 ml water

  • Vanilla Soufflé Glace

    Vanilla Soufflé Glacealt_icon_star_3

    2 h 20
    Very easy
    Very friendly budget
    1

    Recipe for 4: 1 teaspoon vanilla essence, 4 eggs, 4 individual souffle dishes, 1 tablespoon gelatine powder, 1 tablespoon brandy, 120 g sugar (caster), 250 g cream, 120 g almon...

  • Extra Dry Cider Sorbet

    Extra Dry Cider Sorbetalt_icon_star_2

    2 h 15
    Very easy
    Friendly budget
    0

    Recipe for 4: 1½ tablespoons lemon juice, 70 g finely granulated sugar, 30 g invert sugar, 250 ml dry normandy-style cider, 30 ml calvados

  • Champagne Sorbet

    Champagne Sorbetalt_icon_star_2

    3 h 25
    Very easy
    High budget
    0

    Recipe for 4: 60 g sifted powdered sugar, 250 ml dry champagne, 80 ml water, 40 ml strained orange juice

  • Hot/Cold Pear And Spice Gratin, Black Chocolate Sorbet, Honey And Orange Sauce / Creme Patissiere

    Hot/Cold Pear And Spice Gratin, Black Chocolate Sorbet, Honey...alt_icon_star_2

    40 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 egg yolk, 30 g sugar, 15 g flour, 130 ml milk

5 recipes max