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802 "quick, hot" recipes

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  • Filet Mignon In Bordeaux Wine Sauce
    • Prep time
      10 min
    • Cook time
      12 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 4: salt and pepper, 1 tablespoon vegetable oil, 2 tablespoons butter, 1 tablespoon shallots chopped fine, watercress for garnish, 600 g filet mignon, beef, cut 1-in thick, 130 ml dry red wine, 130 ml ... read more

  • Tarte briochée aux pralines
    MenuGourmet Selection

    Tarte briochée aux pralinesalt_icon_star_5

    2 h 37
    Very easy
    Very friendly budget
    1

    Ingredients: 300 g , 3 , 10 g , 120 ml , 40 g , 100 g , 1 , 1

  • Velvety asparagus soup

    Velvety asparagus soupalt_icon_star_5

    45 min
    Very easy
    Very friendly budget
    0

    Recipe for 8: 4 tablespoons sour cream, grated nutmeg, chervil (optional), salt., 1 kg asparagus, 60 g butter, 60 g plain flour

  • New Wave Sea Bass With Vanilla-Scented Olive Oil
    MenuGourmet Selection

    New Wave Sea Bass With Vanilla-Scented Olive Oilalt_icon_star_5

    40 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 7 tablespoons olive oil, 4 pinches of freeze-dried chicken bouillon (broth), 2 small zucchini, 3 sprigs of dried fennel, juice of 1 lemon, 1 vanilla bean, 1 sprig...

  • Stuffed Rabbit With Herbs, Pancetta And Parsley Juices.

    Stuffed Rabbit With Herbs, Pancetta And Parsley Juices.alt_icon_star_5

    1 h 40
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...

  • Sole Meuniere

    Sole Meunierealt_icon_star_5

    45 min
    Very easy
    High budget
    0

    Recipe for 6: 8 tablespoons salted butter, salt, fresh black pepper, 10 sprigs parsley, 1.1 kg to 1440 sole fillets, 250 g flour

  • Swiss Cheese Soufflé

    Swiss Cheese Souffléalt_icon_star_5

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 tablespoons butter, 2 tablespoons flour, ½ teaspoons salt, ¼ teaspoons freshly ground pepper, 1 pch grated nutmeg, 5 egg whites, 4 egg yolks, 250 ...

  • Vol au Vent
    MenuGourmet Selection

    Vol au Ventalt_icon_star_5

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 garlic clove, 2 tablespoons madère (fortified wine), salt & pepper, 1 carrot, 1 onion, thyme, 1 bayleaf, water, 6 tablespoons dry white wine, 200 g veal sweetbr...

  • Scallops Of Salmon With Crispy Lettuce Spring Onions And Coriander
    MenuGourmet Selection

    Scallops Of Salmon With Crispy Lettuce Spring Onions And...alt_icon_star_5

    45 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 1 lrg head cos lettuce or chinese leaves, 3 clv garlic, 3 cloves finely chopped, drop of lemon juice, bunch spring onions thinly sliced, bunch fresh coriander lea...

  • Breton Lobster In Its Shell With Ricotta And Wild Mushroom-Stuffed Ziti And Lobster Coral Sauce

    Breton Lobster In Its Shell With Ricotta And Wild Mushroom-St...alt_icon_star_5

    2 h 50
    Very easy
    High budget
    0

    Recipe for 4: ½ lobster per person, claw shelled, lobster butter, espelette chili, 1 onion, 1 fennel bulb, 4 tomatoes, 1 sprig of tarragon, 1 sprig each of thyme, bay, r...

  • Chateaubriand With Artichokes And Bearnaise Sauce

    Chateaubriand With Artichokes And Bearnaise Saucealt_icon_star_5

    50 min
    Very easy
    High budget
    0

    Recipe for 8: 8 irg artichokes, 2 beef tenderloin roast, 1 teaspoon salt, pepper, cracked black, to taste, bearnaise sauce

  • Chicken In Champagne Vinegar Sauce

    Chicken In Champagne Vinegar Saucealt_icon_star_5

    1 h 05
    Very easy
    High budget
    0

    Recipe for 4: 6 tablespoons butter, 1 medium onion, 1 large carrot, chopped, 2 to 3 large garlic cloves, chopped, 1 tablespoon tomato paste, 2 medium tomatoes, chopped, 1 to 2 ...

5 recipes max