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802 "quick, hot" recipes (page 10)

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  • Onion Tart

    Onion Tart alt_icon_star_4

    by MarDillard

    0 comments
    • Prep time
      15 min
    • Cook time
      40 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 6: 2 slices lean bacon, 3 eggs, salt and pepper, 1 (8,5 in) loose based flan tin, 180 g short pastry, 40 g butter, 350 g chopped spring onions, 250 ml single cream read more

  • Calves Liver Cooked In Orange Juice

    Calves Liver Cooked In Orange Juicealt_icon_star_4

    28 min
    Very easy
    High budget
    0

    Recipe for 6: 3 large oranges, 6 slices of calves or lamb liver, salt, ground allspice, 100 g butter

  • Lamb Medaillons with Garlic

    Lamb Medaillons with Garlicalt_icon_star_4

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 8 medaillons of lamb, 16 garlic cloves, 3 tablespoons soft honey, 5 tablespoons soy sauce, 2 tablespoons balsamic vinegar, 1 tablespoon lemon juice, 1 tablespoon ...

  • Chicken In Wine And Tomato Sauce

    Chicken In Wine And Tomato Saucealt_icon_star_4

    40 min
    Very easy
    Friendly budget
    0

    Recipe for 4: salt & pepper, 2 tablespoons butter, 2 tablespoons olive oil, ½ teaspoons finely minced garlic, 1 bay leaf, 2 sprg fresh thyme, 2 sprg fresh parsley, 1.4 k...

  • Winter Vegetable And Bean Soup With Pesto
    MenuGourmet Selection

    Winter Vegetable And Bean Soup With Pestoalt_icon_star_4

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 3 tablespoons freshly-grated parmesan cheese, 2 tablespoons extra-virgin olive oil, 3 garlic cloves peeled, salt to taste, freshly-ground black pepper to taste, 3...

  • Preserved Onions Stuffed With Snails

    Preserved Onions Stuffed With Snailsalt_icon_star_4

    1 h 50
    Very easy
    Very friendly budget
    0

    Recipe for 2: 2 small yellow onions, duck or goose fat, 1 sprig fresh thyme, 1 fresh bay leaf, 1 large clove garlic, unpeeled, 24 small snails, rinsed and drained, fine salt an...

  • Beef Tenderloin With Fleurie Wine And Marrow
    MenuGourmet Selection

    Beef Tenderloin With Fleurie Wine And Marrowalt_icon_star_4

    12 h 45
    Very easy
    High budget
    1

    Recipe for 4: 2 french shallots, salt and pepper, fleur de sel and cracked pepper, 2 tablespoons meat glaze (very reduced veal stock), 700 g beef tenderloin, 60 g beef marrow, ...

  • Red Wine Sauce I

    Red Wine Sauce Ialt_icon_star_4

    40 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 2 tablespoons butter, 1 sprig thyme, 1 bay leaf, 120 g veal demi-glace, 30 g finely minced carrots, 30 g finely minced leeks, 500 ml red wine

  • Grilled Duck Breast

    Grilled Duck Breastalt_icon_star_4

    12 h 28
    Very easy
    Friendly budget
    0

    Recipe for 4: 2 shallots, 1 tablespoon chopped parsley, salt and pepper to taste, 1 pch thyme, 2 cloves garlic cloves, 180 g duck breasts, 250 ml olive oil

  • Creamy Onion And Bacon Soup

    Creamy Onion And Bacon Soupalt_icon_star_4

    45 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 tablespoon butter, fine salt, 2 tablespoons rice flour, freshly ground black pepper, freshly ground nutmeg, 450 g yellow onion, peeled, sliced, 50 ml dry white ...

  • Pancakes Filled With Leeks

    Pancakes Filled With Leeksalt_icon_star_4

    1 h 40
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 tablespoon melted butter, 1 egg, beaten, 1 tablespoon butter, 1 tablespoon heavy cream, 4 small leeks, white part cut into thin rounds, salt and pepper, 4 chive...

  • Creamy Dubarry Soup

    Creamy Dubarry Soupalt_icon_star_4

    55 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 cauliflower, 1 onion, peeled and chopped, 2 medium egg yolks, nutmeg, snipped chives, salt and pepper, grated cheese, 1½ tablespoons flour, 4 ...

5 recipes max