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469 "meat recipes" recipes (page 7)

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  • Chicken Breast With Basil Sauce

    Chicken Breast With Basil Sauce alt_icon_star_4

    by Peter

    0 comments
    • Prep time
      20 min
    • Cook time
      25 min
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 2: 2 tablespoons butter, 1 tablespoon olive oil, salt and freshly ground white pepper, 6 large fresh basil leaves, chiffonnade, 1 chicken breast, boneless, skinless, trimmed into 2 halves, 1 tablespoo... read more

  • Braised Beef Rolls

    Braised Beef Rollsalt_icon_star_4

    2 h
    Very easy
    Friendly budget
    0

    Recipe for 6: 3 bacon rind slices, 1 egg, 1 onion sliced, 3 cloves garlic, 6 parsley sprigs, 2 tablespoons oil, 2 tablespoons celery, 2 tablespoons flour, ½ teaspoons ro...

  • Oxtail Daube

    Oxtail Daubealt_icon_star_4

    20 h 30
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 calf’s foot or pig’s foot, 1 tablespoon olive or french peanut oil, salt and freshly ground pepper, 4 medium onions, 1 bottle full-bodied red wine such as syrah...

  • Tomato, Chicken And Ginger Salad

    Tomato, Chicken And Ginger Saladalt_icon_star_4

    1 h 05
    Very easy
    Friendly budget
    0

    Recipe for 2: 1 boneless, skinless chicken breast, cut into slivers, fine salt and freshly ground black pepper, to taste, 1 teaspoon curry powder, pinch ground, cayenne pepper ...

  • Fried Apple And Chicken Skewers With Lemon Sauce

    Fried Apple And Chicken Skewers With Lemon Saucealt_icon_star_4

    35 min
    Very easy
    Friendly budget
    2

    Recipe for 4: 1 small, half boneless, skinless chicken breast, fine salt and freshly ground black pepper, olive oil, 1 small braeburn apple, 1 teaspoon honey, 1 teaspoon lemon ...

  • Beef Tenderloin With Fleurie Wine And Marrow
    MenuGourmet Selection

    Beef Tenderloin With Fleurie Wine And Marrowalt_icon_star_4

    12 h 45
    Very easy
    High budget
    1

    Recipe for 4: 2 french shallots, salt and pepper, fleur de sel and cracked pepper, 2 tablespoons meat glaze (very reduced veal stock), 700 g beef tenderloin, 60 g beef marrow, ...

  • Duck Breast With Asparagus

    Duck Breast With Asparagusalt_icon_star_4

    35 min
    Very easy
    Friendly budget
    0

    Recipe for 2: 1 filet of duck breast, asparagus, salt, pepper, chopped parsley, 1 tablespoon butter, 1 tablespoon peanut oil, 130 ml port wine

  • The Ultimate Cassoulet

    The Ultimate Cassouletalt_icon_star_4

    16 h 45
    Very easy
    Friendly budget
    0

    Recipe for 8: 1 onion, studded with a few cloves, 1 bouquet garni (2 bay leaves, a few sprigs each of thyme and flat leaf parsley and a 7.5cm/3in celery stick, tied together), ...

  • Pork With Apple And Chestnut Pie

    Pork With Apple And Chestnut Piealt_icon_star_4

    2 h 10
    Very easy
    Friendly budget
    0

    Recipe for 6: salt and pepper, 2 eggs, 9 ins loose based flan tin, 250 g of chestnuts, 250 g of cox apples, 200 g of lean pork, 250 g short crust pastry, 15 g of butter, 100 ml...

  • Veloute For Poultry

    Veloute For Poultryalt_icon_star_4

    45 min
    Very easy
    Friendly budget
    0

    Recipe for 2: 1 sm bay leaf, 2 egg yolks, 2 tablespoons butter, 2 tablespoons flour, 2 tablespoons chopped fresh mushrooms (or canned sliced mushrooms), ¼ teaspoons thym...

  • French Colonial Hare Stew

    French Colonial Hare Stewalt_icon_star_4

    13 h 35
    Very easy
    Very friendly budget
    0

    Recipe for 6: 4 tablespoons cooking oil, 1 onion minced, 1 sm bay leaf broken, ¼ teaspoons dried thyme, ½ teaspoons freshly-ground black pepper, 2 onions quartere...

  • Cold Chicken Liver Salad

    Cold Chicken Liver Saladalt_icon_star_4

    35 min
    Very easy
    Friendly budget
    2

    Recipe for 2: greens for 2 salads, salt and freshly-ground black pepper, 4 pieces french bread, 1 tablespoon butter, 2 tablespoons minced shallots, 2 tablespoons minced parsley...

5 recipes max