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469 "meat recipes" recipes (page 10)

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  • Canned Foie Gras

    Canned Foie Gras alt_icon_star_4

    by Peter

    0 comments
    • Prep time
      30 min
    • Cook time
      45 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 4: 1 tablespoon cognac, fine salt, freshly ground black pepper, 450 g fresh duck foie gras read more

  • Terrine of Fresh Foie Gras
    MenuGourmet Selection

    Terrine of Fresh Foie Grasalt_icon_star_4

    25 h 20
    Very easy
    High budget
    0

    Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...

  • Calf'S Liver Saute

    Calf'S Liver Sautealt_icon_star_4

    15 min
    Very easy
    High budget
    0

    Recipe for 4: 1 lemon, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons butter, 2 tablespoons chopped parsley, 500 g calf's liver cut 1/4" thk slices, 60 g flo...

  • Rabbit With White Beans

    Rabbit With White Beansalt_icon_star_4

    3 h 10
    Very easy
    Friendly budget
    0

    Recipe for 6: 1 lrg onion diced, 4 celery ribs diced, 3 garlic cloves minced, 2 young rabbits cut into pieces, salt to taste, freshly-ground black pepper, chicken broth as need...

  • Chicken And Almond Salad

    Chicken And Almond Saladalt_icon_star_4

    17 min
    Very easy
    Friendly budget
    0

    Recipe for 4: salt and pepper, 1 bunch of watercress, 1 large celery heart, 4 6 tablespoons mayonnaise, juice of half an orange, 50 g of almonds, 450 g cold chicken

  • Chicken With Tarragon And Vinegar

    Chicken With Tarragon And Vinegaralt_icon_star_4

    1 h 15
    Very easy
    Friendly budget
    0

    Recipe for 6: 2 tablespoons vegetable oil, 1 tablespoon unsalted butter, 2 tablespoons fresh tarragon sprigs for garnish, 4 teaspoons arrowroot or 1 1/2 tablespoons cornstarch,...

  • Hot Tripe And Onions

    Hot Tripe And Onionsalt_icon_star_4

    4 h 55
    Very easy
    Friendly budget
    0

    Recipe for 4: 3 med onions, sliced, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons butter, 1 tablespoon chopped parsley, 1 tablespoon vinegar, 450 g tripe

  • Traditional Beef Bourguignon

    Traditional Beef Bourguignonalt_icon_star_4

    27 h 20
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 bouquet garni, 1 clove garlic, salt and black pepper, olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon butter, 1 teaspoon sugar, 500 g beef chuck, 50 g ca...

  • Grilled Duck Breast

    Grilled Duck Breastalt_icon_star_4

    12 h 28
    Very easy
    Friendly budget
    0

    Recipe for 4: 2 shallots, 1 tablespoon chopped parsley, salt and pepper to taste, 1 pch thyme, 2 cloves garlic cloves, 180 g duck breasts, 250 ml olive oil

  • French Beef Casserole

    French Beef Casserolealt_icon_star_4

    1 h 50
    Very easy
    Friendly budget
    0

    Recipe for 6: 2 tablespoons olive oil, 2 tablespoons all purpose flour, 4 onions, salt and pepper, 1 bottle red wine, 1 bouquet garni, 250 g smoked bacon, 1 kg braising steak, ...

  • Burgundy beef Fondue with Lettuce

    Burgundy beef Fondue with Lettucealt_icon_star_4

    15 min
    Very easy
    Very friendly budget
    119

    Recipe for 4: 1 big lettuce, salt & pepper, dijon mustard, vinegar, olive oil, different sauces, 1 kg tender beef meat (ideally rumpsteak or filet), 1 l groundnut oil

  • Leg Of Lamb With A Crown Of Garlic From Perigord

    Leg Of Lamb With A Crown Of Garlic From Perigordalt_icon_star_4

    6 h 40
    Very easy
    Friendly budget
    0

    Recipe for 8: 50 garlic cloves, salted water, 3 tablespoons armagnac or 3 tablespoons brandy, salt, black pepper, 2.3 kg leg of lamb, 40 g goose fat or 40 butter, 250 ml sauter...

5 recipes max