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467 "meat recipes, very easy" recipes (page 2)

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  • Thick Beef Steak Rossini Style With Potato Pancakes

    Thick Beef Steak Rossini Style With Potato Pancakes alt_icon_star_5

    by Peter

    4 comments
    • Prep time
      15 min
    • Cook time
      35 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 2: fine salt, coarse salt and freshly ground black pepper., 1 tablespoon butter, 2 tablespoons vegetable oil, 250 g redskin new potatoes, 45 g sugar, 350 g to 420 beef filet steaks, 120 g thick slices... read more

  • French Cassoulet

    French Cassouletalt_icon_star_5

    3 h 20
    Very easy
    Friendly budget
    0

    Recipe for 6: 2 cloves of garlic, 2 tablespoons tomato, salt and pepper, 500 g neck of lamb, 200 g belly pork, 100 g pork skin, 250 g onions, 600 g white haricot beans, 300 g s...

  • Frog Legs

    Frog Legsalt_icon_star_5

    19 min
    Very easy
    Friendly budget
    0

    Recipe for 6: 12 frog legs, 2 eggs, 1 lemon, juice, 2 parsley sprigs, chopped, dried bread crumbs, salt, pepper, oil

  • Fillet Of Beef Chateaubriand

    Fillet Of Beef Chateaubriandalt_icon_star_5

    2 h 50
    Very easy
    High budget
    0

    Recipe for 4: ½ teaspoons pepper, black, 1 teaspoon garlic, crushed, 1 teaspoon fresh herbs (chopped), ½ teaspoons salt, 1 tablespoon gravy mix, 800 g beef, fille...

  • Aussie burger and chips

    Aussie burger and chipsalt_icon_star_5

    35 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 6 desiree potatoes, 1 can of sliced beetroot, 1kg lamb mince, 1 teaspoon Wildfire Spice*, 1 teaspoon Alpine Pepper*, 2 egg yolks, ¼ cup flour, oil for frying, 2 S...

  • Wine drenched lamb with Alpine Pepper mash

    Wine drenched lamb with Alpine Pepper mashalt_icon_star_5

    1 h 20
    Very easy
    Friendly budget
    0

    Recipe for 4: 180g lamb loin, 1 cup red wine, 80g potatoes, 80ml lamb stock, 50g green beans, 50g asparagus, 10g Rainforest Rub*, 2g salt, 5g Alpine Pepper*, 20g butter, 50ml c...

  • Lamb Loin with English spinach semi dried tomatoes and bush tomato chutney

    Lamb Loin with English spinach semi dried tomatoes and bush t...alt_icon_star_5

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 x 200g lamb loin, boneless and trimmed of sinew, 8 asparagus spears, 12 semi dried tomatoes, 200g English spinach, ½ tablespoon Australian olive oil, ½ tablespo...

  • Milk-Fed Calf'S Liver With Truffled Macaroni, Cress And Cauliflower Gratin

    Milk-Fed Calf'S Liver With Truffled Macaroni, Cress And Cauli...alt_icon_star_5

    13 h 05
    Very easy
    High budget
    0

    Recipe for 6: 1 onion, 1 carrot, 1 leek, white part only, 1 clove of garlic, unpeeled, juice of half a lemon, 1 kg calf's liver, in one piece, 150 g ham fat, 100 g veal fat, 50...

  • Traditional Cassoulet

    Traditional Cassouletalt_icon_star_5

    14 h 45
    Very easy
    Friendly budget
    0

    Recipe for 8: 2 carrots, 1 onion, 1 bouquet garni, 1 large pork rind, 8 lamb neck, 8 mule duck thighs, 8 pieces of toulouse sausage, 6 garlic, 2 tablespoons concentrated tomato...

  • Chateaubriand With Artichokes And Bearnaise Sauce

    Chateaubriand With Artichokes And Bearnaise Saucealt_icon_star_5

    50 min
    Very easy
    High budget
    0

    Recipe for 8: 8 irg artichokes, 2 beef tenderloin roast, 1 teaspoon salt, pepper, cracked black, to taste, bearnaise sauce

  • Pork braise with bunya nut and Australian rice grass

    Pork braise with bunya nut and Australian rice grassalt_icon_star_5

    3 h 20
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 pork hocks, 3 litres chicken stock, 1 onion diced, 1 chopped chilli, ½ teaspoon Wildfire Spice*, ½ teaspoon Lemon Myrtle*, 1½ teaspoons Alpine Pepper*, 200g bro...

  • Foie Gras Terrine
    MenuGourmet Selection

    Foie Gras Terrinealt_icon_star_5

    25 h
    Very easy
    Very friendly budget
    5

    Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port

5 recipes max