x

Narrow your search

467 "meat recipes, very easy" recipes

Sort by: Most popular | Comments
5 recipes max
  • Paperbark smoked duck with Illawarra plum sauce

    Paperbark smoked duck with Illawarra plum sauce alt_icon_star_5

    by VicCherikoff

    0 comments
    • Prep time
      15 min
    • Cook time
      25 min
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 4: 4×150g duck breast, 1 bunch water cress, 1 chopped chilli hot, 4 serves shiitake mushrooms, 4 serves enoki mushrooms, 1 Paperbark Roll*, 1 teaspoon Alpine Pepper*, 30g Illawarra Plum Sauce*, , (* C... read more

  • Braised veal shank with native mint drizzled pink eye potatoes

    Braised veal shank with native mint drizzled pink eye potatoesalt_icon_star_5

    2 h 25
    Very easy
    Friendly budget
    0

    Recipe for 6: 6 boneless veal shanks, 12 pink eye potatoes, 2 turnips, 120g smoked speck or ham, 1 Paperbark Roll*, Alpine Pepper*, 2 litres beef or veal stock, , (* Can be fou...

  • Foie Gras Terrine
    MenuGourmet Selection

    Foie Gras Terrinealt_icon_star_5

    25 h
    Very easy
    Very friendly budget
    37

    Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port

  • Duck Foie Gras
    MenuGourmet Selection

    Duck Foie Grasalt_icon_star_5

    61 h 20
    Very easy
    High budget
    0

    Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras

  • French Roast Goose With Prune Stuffing

    French Roast Goose With Prune Stuffingalt_icon_star_5

    4 h 10
    Very easy
    Friendly budget
    0

    Recipe for 8: salt and pepper, 1 m onion, 2 tablespoons of port, 1 teaspoon plain flour, 4 kg to 6000 goose with giblets, 450 g prunes soaked over night, 50 g of butter, 100 g ...

  • Filet Mignon In Bordeaux Wine Sauce

    Filet Mignon In Bordeaux Wine Saucealt_icon_star_5

    22 min
    Very easy
    High budget
    0

    Recipe for 4: salt and pepper, 1 tablespoon vegetable oil, 2 tablespoons butter, 1 tablespoon shallots chopped fine, watercress for garnish, 600 g filet mignon, beef, cut 1-in ...

  • Aussie burger and chips

    Aussie burger and chipsalt_icon_star_5

    35 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 6 desiree potatoes, 1 can of sliced beetroot, 1kg lamb mince, 1 teaspoon Wildfire Spice*, 1 teaspoon Alpine Pepper*, 2 egg yolks, ¼ cup flour, oil for frying, 2 S...

  • Auge Valley Chicken Stew

    Auge Valley Chicken Stewalt_icon_star_5

    1 h 30
    Very easy
    Friendly budget
    0

    Recipe for 4: 1 lrg chicken, 2 carrots, 1 shallot, 4 pippin apples, 2 onions, 1 clove garlic, thyme leaves, bay leaves, salt and fresh ground black pepper, 3 egg yolks, 1 shot ...

  • Traditional Cassoulet

    Traditional Cassouletalt_icon_star_5

    14 h 45
    Very easy
    Friendly budget
    0

    Recipe for 8: 2 carrots, 1 onion, 1 bouquet garni, 1 large pork rind, 8 lamb neck, 8 mule duck thighs, 8 pieces of toulouse sausage, 6 garlic, 2 tablespoons concentrated tomato...

  • Chateaubriand With Artichokes And Bearnaise Sauce

    Chateaubriand With Artichokes And Bearnaise Saucealt_icon_star_5

    50 min
    Very easy
    High budget
    0

    Recipe for 8: 8 irg artichokes, 2 beef tenderloin roast, 1 teaspoon salt, pepper, cracked black, to taste, bearnaise sauce

  • Wine drenched lamb with Alpine Pepper mash

    Wine drenched lamb with Alpine Pepper mashalt_icon_star_5

    1 h 20
    Very easy
    Friendly budget
    0

    Recipe for 4: 180g lamb loin, 1 cup red wine, 80g potatoes, 80ml lamb stock, 50g green beans, 50g asparagus, 10g Rainforest Rub*, 2g salt, 5g Alpine Pepper*, 20g butter, 50ml c...

  • Lamb Loin with English spinach semi dried tomatoes and bush tomato chutney

    Lamb Loin with English spinach semi dried tomatoes and bush t...alt_icon_star_5

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 x 200g lamb loin, boneless and trimmed of sinew, 8 asparagus spears, 12 semi dried tomatoes, 200g English spinach, ½ tablespoon Australian olive oil, ½ tablespo...

5 recipes max

New "meat recipes, very easy" recipes