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109 "meat recipes, very easy, low budget" recipes

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  • Foie Gras Terrine
    MenuGourmet Selection

    Foie Gras Terrine alt_icon_star_5

    by CRosales

    5 comments
    • Prep time
      15 min
    • Cook time
      45 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port read more

  • Wattleseed crocodile with riberry confit

    Wattleseed crocodile with riberry confitalt_icon_star_5

    30 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 kg crocodile tail fillet (bone out and trimmed), 60g Wattleseed*, Salt, 1 piece damp paperbark, appropriately thinned, string or cooking twine, 80g Riberry Conf...

  • Vol au Vent
    MenuGourmet Selection

    Vol au Ventalt_icon_star_5

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 garlic clove, 2 tablespoons madère (fortified wine), salt & pepper, 1 carrot, 1 onion, thyme, 1 bayleaf, water, 6 tablespoons dry white wine, 200 g veal sweetbr...

  • Warm Duck Foie gras

    Warm Duck Foie grasalt_icon_star_5

    18 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: salt, fresh ground black pepper, flour, 2 tablespoons minced shallots, 2 tablespoons chopped chives, 2 tablespoons minced fresh chervil or 1 1/2 tablespoons dried...

  • Wraped Chicken and Tapenade

    Wraped Chicken and Tapenadealt_icon_star_4

    45 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 4 chicken breasts, 2 garlic cloves, 2 tablespoons capers, salt & pepper, 200 g pitted black olives, 150 ml olive oil

  • French Paté

    French Patéalt_icon_star_4

    27 h 20
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 duck breasts, cut in strips (chicken breasts may be substituted), 6 bay leaves, 2 lrg eggs, 1 teaspoon rosemary, 3 teaspoons thyme, pepper (to taste), 1 tablesp...

  • Turkey stuffed with Chestnuts

    Turkey stuffed with Chestnutsalt_icon_star_4

    3 h
    Very easy
    Very friendly budget
    0

    Recipe for 8: 2 eggs, 2 shallots, salt & pepper, 3 kg turkey ready to cook, 100 g pork meat (ideally boned loin), 100 g veal meat (preferably tenderloin), 100 g bacon, 300 g na...

  • Burgundy beef Fondue with Lettuce

    Burgundy beef Fondue with Lettucealt_icon_star_4

    15 min
    Very easy
    Very friendly budget
    14

    Recipe for 4: 1 big lettuce, salt & pepper, dijon mustard, vinegar, olive oil, different sauces, 1 kg tender beef meat (ideally rumpsteak or filet), 1 l groundnut oil

  • Hot Duck Foie Gras with Grapes

    Hot Duck Foie Gras with Grapesalt_icon_star_4

    13 h
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 teaspoons goose fat, 2 carrots, 1 onion, 4 tablespoons port, salt and pepper, 600 g duck foie gras or goose liver, 400 g white grapes, 100 ml white wine, 200 ml...

  • Pork, apple and chestnut pie

    Pork, apple and chestnut piealt_icon_star_4

    1 h 25
    Very easy
    Very friendly budget
    0

    Recipe for 6: salt and pepper, 2 eggs, 1 (8,5 ins) loose based flan tin, 250 g chestnuts, 250 g cox apples, 200 g lean pork finely minced, 15 g butter, 250 g short crust pastry...

  • Homemade Pork Rillettes

    Homemade Pork Rillettesalt_icon_star_4

    7 h 15
    Very easy
    Very friendly budget
    1

    Recipe for 4: 2 kg pork belly, 2 kg lean raw ham, 600 g lard, 10 g salt, 3 g (per kilo) pepper, 500 ml water, 200 ml vouvray or other white wine

  • Burgundian Snails

    Burgundian Snailsalt_icon_star_4

    1 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 4: snails, butter, garlic, parsley

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