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302 "meat recipes, very easy, average" recipes

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  • Rooster In Wine

    Rooster In Wine alt_icon_star_5

    by Peter

    0 comments
    • Prep time
      40 min
    • Cook time
      40 min
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 4: 8 small onions, 4 small shallots, part of 1 fat carrot, 1 bouquet garni consisting of parsley, thyme, and a bay leaf, fine salt and freshly ground black pepper, 1 tablespoon all-purpose flour, 5 g ... read more

  • Stuffed Rabbit With Herbs, Pancetta And Parsley Juices.

    Stuffed Rabbit With Herbs, Pancetta And Parsley Juices.alt_icon_star_5

    1 h 40
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...

  • Wine drenched lamb with Alpine Pepper mash

    Wine drenched lamb with Alpine Pepper mashalt_icon_star_5

    1 h 20
    Very easy
    Friendly budget
    0

    Recipe for 4: 180g lamb loin, 1 cup red wine, 80g potatoes, 80ml lamb stock, 50g green beans, 50g asparagus, 10g Rainforest Rub*, 2g salt, 5g Alpine Pepper*, 20g butter, 50ml c...

  • Spring Lamb Braised With Vegetables

    Spring Lamb Braised With Vegetablesalt_icon_star_5

    1 h 50
    Very easy
    Friendly budget
    0

    Recipe for 4: 12 onions, small, 2 carrots, medium, 4 potatoes, medium, salt, pepper, 2 clv garlic, crushed, 1 bay leaf parsley, chopped, 2 tablespoons butter, 2 teaspoons sugar...

  • Kangaroo striploin tartlet with sweet potato and bush tomato jus.

    Kangaroo striploin tartlet with sweet potato and bush tomato ...alt_icon_star_5

    1 h
    Very easy
    Friendly budget
    0

    Recipe for 8: 1 kangaroo striploin, 200g sweet potato, 20g Yakajirri*, 80ml game jus, 20g Wildfire Spice*, 20 pastry cases, 2g salt, 2g pepper, 20g butter, 50ml cream , , (* Ca...

  • Braised chicken in a sweet corn and polenta broth

    Braised chicken in a sweet corn and polenta brothalt_icon_star_5

    30 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 x 100g chicken breast, 1 teaspoon Wildfire Spice*, Yarras Grove olive oil, as needed, 3 cobs sweet corn, 1 chilli, chopped, 1 teaspoon minced Buderim ginger, 2 ...

  • Pork braise with bunya nut and Australian rice grass

    Pork braise with bunya nut and Australian rice grassalt_icon_star_5

    3 h 20
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 pork hocks, 3 litres chicken stock, 1 onion diced, 1 chopped chilli, ½ teaspoon Wildfire Spice*, ½ teaspoon Lemon Myrtle*, 1½ teaspoons Alpine Pepper*, 200g bro...

  • Kangaroo rump with ricotta filled pine mushrooms and rocket

    Kangaroo rump with ricotta filled pine mushrooms and rocketalt_icon_star_5

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 1 kg kangaroo rump, 2 tablespoons in total; of a dash of soy, a splash of mirin and a nip of umeboshi plum vinegar, ¼ teaspoon Alpine Pepper*, ¼ teaspoon aniseed ...

  • Auge Valley Chicken Stew

    Auge Valley Chicken Stewalt_icon_star_5

    1 h 30
    Very easy
    Friendly budget
    0

    Recipe for 4: 1 lrg chicken, 2 carrots, 1 shallot, 4 pippin apples, 2 onions, 1 clove garlic, thyme leaves, bay leaves, salt and fresh ground black pepper, 3 egg yolks, 1 shot ...

  • Frog Legs

    Frog Legsalt_icon_star_5

    19 min
    Very easy
    Friendly budget
    0

    Recipe for 6: 12 frog legs, 2 eggs, 1 lemon, juice, 2 parsley sprigs, chopped, dried bread crumbs, salt, pepper, oil

  • Chicken 'Chasseur'

    Chicken 'Chasseur'alt_icon_star_5

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 2: 1 tablespoon olive oil, 1 tablespoon butter, 2 thick slices bacon, ½ yellow onion, fine salt and freshly ground black pepper, 3 chicken hindquarters, 1 plu...

  • Paperbark smoked duck with Illawarra plum sauce

    Paperbark smoked duck with Illawarra plum saucealt_icon_star_5

    40 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 4×150g duck breast, 1 bunch water cress, 1 chopped chilli hot, 4 serves shiitake mushrooms, 4 serves enoki mushrooms, 1 Paperbark Roll*, 1 teaspoon Alpine Pepper*...

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