Recipe for 2:
bones from 2 young pigeons (squabs), 1 plum tomato, seeded and chopped, ½ white onion, chopped, 1 small carrot, peeled and chopped, ½ stalk celery, peeled and chopped read more
If you want it back, just go to the "Manage my content" section on top of this page.
Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...