Recipe for 4:
1 carrot diced, 1 sm onion, diced, 2 sprg parsley, 1 bay leaf, salt and pepper, 1 pinch thyme, 450 g veal, 100 g lean cooked ham, 60 g butter, 60 g flour, 1 l canned beef broth read more
Recipe for 2:
1 tablespoon butter, 1 smallshallot, minced, 100 ml madeira wine, 150 ml to 200 squab stock
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...