by ecricome.be-1
Recipe for 1: 4 slc bacon, blanched, salt and pepper, 3 tablespoons butter, 2.3 kg chicken read more
Recipe for 4: 1 big lettuce, salt & pepper, dijon mustard, vinegar, olive oil, different sauces, 1 kg tender beef meat (ideally rumpsteak or filet), 1 l groundnut oil
Recipe for 8: 8 thick beef steak (tournedos), 3 anchovy filets, 8 slices french bread fried in butter, butter sauteeing and frying, 1 tablespoon butter, 250 ml madeira sauce
Recipe for 2: ½ teaspoons fine salt, freshly ground black pepper, 400 g fresh pork belly, 80 g rendered pork fat
Recipe for 4: 2 french shallots, salt and pepper, fleur de sel and cracked pepper, 2 tablespoons meat glaze (very reduced veal stock), 700 g beef tenderloin, 60 g beef marrow, ...
Recipe for 4: 2 shallots, garlic, 2 3 sprigs of mountain thyme, 2 bay leaves, 4 white mushrooms, freshly ground pepper, 2 teaspoons olive oil, 1 teaspoon sea salt, 4 tablespoon...
Recipe for 4: 2 calves' brains, 1 teaspoon salt, 1 onion, 1 clove, 1 bay leaf, 1 pch thyme, 4 peppercorns, 6 slc lemon, 1 tablespoon chopped parsley, 30 g flour, 60 g butter
Recipe for 2: fine salt and freshly ground black pepper, 2 lemon wedges, 400 g flank steak
Recipe for 12: 12 small round zucchinis, 1 onion, bread crumbs, 2 eggs, 1 clove garlic, 6 leaves basil salt, pepper, olive oil for cooking, 50 g lean salt pork, 50 g rice, 100 g...
Recipe for 2: ½ medium to large white onion, salt and freshly ground pepper, 2 tablespoons butter, 2 tablespoons salted capers, 1 teaspoon finely minced garlic, ½...
Recipe for 4: 1 can mushrooms, 250 g raw beef liver, 120 g onion
Recipe for 2: 2 (about 200 grams each)flank steak, fine salt and freshly ground black pepper, 2 tablespoons butter, 2 tablespoons dry white wine, 1 teaspoon finely minced fresh...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...