by DevDavidson
Recipe for 4: salt and pepper, 1 tablespoon vegetable oil, 2 tablespoons butter, 1 tablespoon shallots chopped fine, watercress for garnish, 600 g filet mignon, beef, cut 1-in thick, 130 ml dry red wine, 130 ml ... read more
Recipe for 4: 12 onions, small, 2 carrots, medium, 4 potatoes, medium, salt, pepper, 2 clv garlic, crushed, 1 bay leaf parsley, chopped, 2 tablespoons butter, 2 teaspoons sugar...
Recipe for 6: 6 cloves garlic, 10 peppercorns, 1.5 kg rib steak, 400 ml olive oil
Recipe for 6: 2 tablespoons olive oil, 2 tablespoons all purpose flour, 4 onions, salt and pepper, 1 bottle red wine, 1 bouquet garni, 250 g smoked bacon, 1 kg braising steak, ...
Recipe for 4: 1 big lettuce, salt & pepper, dijon mustard, vinegar, olive oil, different sauces, 1 kg tender beef meat (ideally rumpsteak or filet), 1 l groundnut oil
Recipe for 4: 2 tablespoons olive oil, 1 tablespoon minced italian parsley, 1.9 kg whole chicken, cut into 13 pieces, 8 g minced garlic, 15 g (about 1 large) thinly sliced shal...
Recipe for 6: 6 breasts of chicken,boneless, ½ teaspoons lemon juice, 5 tablespoons butter, salt and white pepper, 2 tablespoons parsley,fresh, ¼ cup port, 80 ml ...
Recipe for 4: snails, butter, garlic, parsley
Recipe for 8: 8 thick beef steaks (tournedos), ½ teaspoons salt, ¼ freshly ground pepper, 8 slc french bread (thin slices), warmed in oven, 60 g sour cream, 120 g...
Recipe for 4: 2 racks of lamb, trimmed and oven ready, salt and fresh black pepper, 2 cloves garlic, 2 tablespoons freshly chopped parsley, 2 tablespoons fresh bread crumbs
Recipe for 4: salt and freshly ground pepper, 2 tablespoons olive oil, 1 small yellow onion, sliced, 4 cloves garlic, minced, 4 ripe plum tomatoes, skinned and cut into 1/2" ch...
Recipe for 4: 1 can mushrooms, 250 g raw beef liver, 120 g onion
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...