by VicCherikoff
Recipe for 4: 1 kg crocodile tail fillet (bone out and trimmed), 60g Wattleseed*, Salt, 1 piece damp paperbark, appropriately thinned, string or cooking twine, 80g Riberry Confit*, , ( *Can be found at: www.dini... read more
Recipe for 6: salt, fresh ground black pepper, flour, 2 tablespoons minced shallots, 2 tablespoons chopped chives, 2 tablespoons minced fresh chervil or 1 1/2 tablespoons dried...
Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port
Recipe for 4: 1 garlic clove, 2 tablespoons madère (fortified wine), salt & pepper, 1 carrot, 1 onion, thyme, 1 bayleaf, water, 6 tablespoons dry white wine, 200 g veal sweetbr...
Recipe for 8: 2 large chalots, 2 eggs, 2 ablespoons sour cream, bayleaves, a few blades of parsley, grated nutmeg, salt & pepper, 600 g rabbit meat, 400 g sausage meat, 50 ml c...
Recipe for 2: 2 tablespoons unsalted butter, 450 g salted pork belly (petit salé), 250 g savoy cabbage, quartered
Recipe for 8: 2 big shallots, herbs (thyme, bay leaf, etc.), salt & pepper, 1 kg turkey meat cut into big pieces, 1.5 kg potatoes, 450 g diced bacon, 500 ml dry white wine
Recipe for 4: 1 can mushrooms, 250 g raw beef liver, 120 g onion
Recipe for 6: 2 duck breasts, cut in strips (chicken breasts may be substituted), 6 bay leaves, 2 lrg eggs, 1 teaspoon rosemary, 3 teaspoons thyme, pepper (to taste), 1 tablesp...
Recipe for 6: 1 stick cold unsalted butter, cut into pieces, 2 teaspoons minced garlic, 2 tablespoons green peppercorns, drained, 2 bay leaves, 1 teaspoon chopped fresh thyme l...
Recipe for 4: 2 kg pork belly, 2 kg lean raw ham, 600 g lard, 10 g salt, 3 g (per kilo) pepper, 500 ml water, 200 ml vouvray or other white wine
Recipe for 4: 8 slices of duck foie gras or goose liver, 8 large swiss chard leaves, chopped flat leaf parsley, fine salt and freshly ground pepper, fleur de sel, cracked peppe...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...