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78 "meat recipes, longer, low budget" recipes

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  • Vol au Vent
    MenuGourmet Selection

    Vol au Vent alt_icon_star_5

    by yohann_masson

    0 comments
    • Prep time
      20 min
    • Cook time
      15 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 4: 1 garlic clove, 2 tablespoons madère (fortified wine), salt & pepper, 1 carrot, 1 onion, thyme, 1 bayleaf, water, 6 tablespoons dry white wine, 200 g veal sweetbreads, 100 g veal quenelles (dumplin... read more

  • Pork, apple and chestnut pie

    Pork, apple and chestnut piealt_icon_star_4

    1 h 25
    Very easy
    Very friendly budget
    0

    Recipe for 6: salt and pepper, 2 eggs, 1 (8,5 ins) loose based flan tin, 250 g chestnuts, 250 g cox apples, 200 g lean pork finely minced, 15 g butter, 250 g short crust pastry...

  • Warm Duck Foie Gras in Swiss Chard Greens

    Warm Duck Foie Gras in Swiss Chard Greensalt_icon_star_4

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 8 slices of duck foie gras or goose liver, 8 large swiss chard leaves, chopped flat leaf parsley, fine salt and freshly ground pepper, fleur de sel, cracked peppe...

  • Wraped Chicken and Tapenade

    Wraped Chicken and Tapenadealt_icon_star_4

    45 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 4 chicken breasts, 2 garlic cloves, 2 tablespoons capers, salt & pepper, 200 g pitted black olives, 150 ml olive oil

  • Fast Beef Bourguignon

    Fast Beef Bourguignonalt_icon_star_4

    2 h 45
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 onions, 1 carrot, 2 garlic cloves, 18 pearl onions, 1 bouquet garni, 1 kg cheek of beef, 600 g beef neck, 150 g of fresh pork breast, 80 g of flour, 1 l of tann...

  • Oxtail Daube

    Oxtail Daubealt_icon_star_4

    20 h 30
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 calf’s foot or pig’s foot, 1 tablespoon olive or french peanut oil, salt and freshly ground pepper, 4 medium onions, 1 bottle full-bodied red wine such as syrah...

  • French Paté

    French Patéalt_icon_star_4

    27 h 20
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 duck breasts, cut in strips (chicken breasts may be substituted), 6 bay leaves, 2 lrg eggs, 1 teaspoon rosemary, 3 teaspoons thyme, pepper (to taste), 1 tablesp...

  • Hot Duck Foie Gras with Grapes

    Hot Duck Foie Gras with Grapesalt_icon_star_4

    13 h
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 teaspoons goose fat, 2 carrots, 1 onion, 4 tablespoons port, salt and pepper, 600 g duck foie gras or goose liver, 400 g white grapes, 100 ml white wine, 200 ml...

  • Rabbit Paté

    Rabbit Patéalt_icon_star_4

    1 h
    Very easy
    Very friendly budget
    0

    Recipe for 8: 2 large chalots, 2 eggs, 2 ablespoons sour cream, bayleaves, a few blades of parsley, grated nutmeg, salt & pepper, 600 g rabbit meat, 400 g sausage meat, 50 ml c...

  • Meat Pie

    Meat Piealt_icon_star_4

    18 h
    Very easy
    Very friendly budget
    0

    Recipe for 12: spices, salt & pepper, 1 egg, 1 teaspoon salt, 1 teaspoon baking powder, 1 egg yolk, 2 tablespoons milk, 450 g beef meat, 450 g veal meat, 450 g pork meat, 450 g ...

  • French Colonial Hare Stew

    French Colonial Hare Stewalt_icon_star_4

    13 h 35
    Very easy
    Very friendly budget
    0

    Recipe for 6: 4 tablespoons cooking oil, 1 onion minced, 1 sm bay leaf broken, ¼ teaspoons dried thyme, ½ teaspoons freshly-ground black pepper, 2 onions quartere...

  • Turkey stuffed with Chestnuts

    Turkey stuffed with Chestnutsalt_icon_star_4

    3 h
    Very easy
    Very friendly budget
    0

    Recipe for 8: 2 eggs, 2 shallots, salt & pepper, 3 kg turkey ready to cook, 100 g pork meat (ideally boned loin), 100 g veal meat (preferably tenderloin), 100 g bacon, 300 g na...

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