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54 "meat recipes, longer, cold" recipes

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  • Duck Foie Gras
    MenuGourmet Selection

    Duck Foie Gras alt_icon_star_5

    by rhugonnet

    0 comments
    • Prep time
      20 min
    • Cook time
      45 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras read more

  • Chicken Liver Paté

    Chicken Liver Patéalt_icon_star_4

    8 h 40
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 stick cold unsalted butter, cut into pieces, 2 teaspoons minced garlic, 2 tablespoons green peppercorns, drained, 2 bay leaves, 1 teaspoon chopped fresh thyme l...

  • Cold Chicken Liver Salad

    Cold Chicken Liver Saladalt_icon_star_4

    35 min
    Very easy
    Friendly budget
    2

    Recipe for 2: greens for 2 salads, salt and freshly-ground black pepper, 4 pieces french bread, 1 tablespoon butter, 2 tablespoons minced shallots, 2 tablespoons minced parsley...

  • Pork And Veal Terrine

    Pork And Veal Terrinealt_icon_star_4

    14 h 20
    Very easy
    Friendly budget
    1

    Recipe for 8: 1 eggs,1 onions, 4 slc ham, 2 teaspoons garlic, 2 teaspoons green peppercorns, 2 tablespoons brandy, 1 teaspoon dried mixed herbs, 1 tablespoon parsley, salt, pep...

  • Canned Foie Gras

    Canned Foie Grasalt_icon_star_4

    13 h 15
    Very easy
    High budget
    0

    Recipe for 4: 1 tablespoon cognac, fine salt, freshly ground black pepper, 450 g fresh duck foie gras

  • Rabbit Paté

    Rabbit Patéalt_icon_star_4

    1 h
    Very easy
    Very friendly budget
    0

    Recipe for 8: 2 large chalots, 2 eggs, 2 ablespoons sour cream, bayleaves, a few blades of parsley, grated nutmeg, salt & pepper, 600 g rabbit meat, 400 g sausage meat, 50 ml c...

  • Chicken Breast In Jellied Sauce

    Chicken Breast In Jellied Saucealt_icon_star_4

    13 h 45
    Very easy
    Friendly budget
    0

    Recipe for 2: fine salt, 1 leaf gelatin, ½ extra large egg yolk, 1 teaspoon lemon juice, 12 to 18 leaves fresh tarragon, 1 teaspoon toasted pine nuts, 800 g chicken brea...

  • French Country Paté

    French Country Patéalt_icon_star_4

    2 h 20
    Very easy
    Friendly budget
    0

    Recipe for 4: 2 eggs, 1 onion finely chopped, salt and pepper, mixed spice, 2 tablespoons melted lard, 500 g minced pork, 500 g minced veal, lamb or beef, 250 ml white wine, 10...

  • French Paté

    French Patéalt_icon_star_4

    27 h 20
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 duck breasts, cut in strips (chicken breasts may be substituted), 6 bay leaves, 2 lrg eggs, 1 teaspoon rosemary, 3 teaspoons thyme, pepper (to taste), 1 tablesp...

  • Terrine of Fresh Foie Gras
    MenuGourmet Selection

    Terrine of Fresh Foie Grasalt_icon_star_4

    25 h 20
    Very easy
    High budget
    0

    Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...

  • Vacuum-Cooked Foie Gras

    Vacuum-Cooked Foie Grasalt_icon_star_3

    3 h 55
    Very easy
    High budget
    0

    Recipe for 6: 1 frozen duck foie gras, at room temperature, very coarse, freshly ground black pepper, 130 g fine salt, 30 g salt with 0.6% sodium nitrite, 1 l cold water

  • Glazed Loin Of Lamb

    Glazed Loin Of Lambalt_icon_star_3

    2 h 55
    Very easy
    Friendly budget
    0

    Recipe for 8: 1 leek,thoroughly washed, 3 cloves of garlic,crushed, a small bunch of thyme, 1 baie leaf, 2 finely chopped shallots, 3 egg yolks, salt, freshly ground pepper, 1 ...

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