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289 "meat recipes, longer" recipes

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  • Duck Foie Gras
    MenuGourmet Selection

    Duck Foie Gras alt_icon_star_5

    by rhugonnet

    0 comments
    • Prep time
      20 min
    • Cook time
      45 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras read more

  • Auge Valley Chicken Stew

    Auge Valley Chicken Stewalt_icon_star_5

    1 h 30
    Very easy
    Friendly budget
    0

    Recipe for 4: 1 lrg chicken, 2 carrots, 1 shallot, 4 pippin apples, 2 onions, 1 clove garlic, thyme leaves, bay leaves, salt and fresh ground black pepper, 3 egg yolks, 1 shot ...

  • Traditional Cassoulet

    Traditional Cassouletalt_icon_star_5

    14 h 45
    Very easy
    Friendly budget
    0

    Recipe for 8: 2 carrots, 1 onion, 1 bouquet garni, 1 large pork rind, 8 lamb neck, 8 mule duck thighs, 8 pieces of toulouse sausage, 6 garlic, 2 tablespoons concentrated tomato...

  • Milk-Fed Calf'S Liver With Truffled Macaroni, Cress And Cauliflower Gratin

    Milk-Fed Calf'S Liver With Truffled Macaroni, Cress And Cauli...alt_icon_star_5

    13 h 05
    Very easy
    High budget
    0

    Recipe for 6: 1 onion, 1 carrot, 1 leek, white part only, 1 clove of garlic, unpeeled, juice of half a lemon, 1 kg calf's liver, in one piece, 150 g ham fat, 100 g veal fat, 50...

  • French Roast Goose With Prune Stuffing

    French Roast Goose With Prune Stuffingalt_icon_star_5

    4 h 10
    Very easy
    Friendly budget
    0

    Recipe for 8: salt and pepper, 1 m onion, 2 tablespoons of port, 1 teaspoon plain flour, 4 kg to 6000 goose with giblets, 450 g prunes soaked over night, 50 g of butter, 100 g ...

  • Chateaubriand With Artichokes And Bearnaise Sauce

    Chateaubriand With Artichokes And Bearnaise Saucealt_icon_star_5

    50 min
    Very easy
    High budget
    0

    Recipe for 8: 8 irg artichokes, 2 beef tenderloin roast, 1 teaspoon salt, pepper, cracked black, to taste, bearnaise sauce

  • Fillet Of Beef Chateaubriand

    Fillet Of Beef Chateaubriandalt_icon_star_5

    2 h 50
    Very easy
    High budget
    0

    Recipe for 4: ½ teaspoons pepper, black, 1 teaspoon garlic, crushed, 1 teaspoon fresh herbs (chopped), ½ teaspoons salt, 1 tablespoon gravy mix, 800 g beef, fille...

  • French Cassoulet

    French Cassouletalt_icon_star_5

    3 h 20
    Very easy
    Friendly budget
    0

    Recipe for 6: 2 cloves of garlic, 2 tablespoons tomato, salt and pepper, 500 g neck of lamb, 200 g belly pork, 100 g pork skin, 250 g onions, 600 g white haricot beans, 300 g s...

  • Lamb Loin with English spinach semi dried tomatoes and bush tomato chutney

    Lamb Loin with English spinach semi dried tomatoes and bush t...alt_icon_star_5

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 x 200g lamb loin, boneless and trimmed of sinew, 8 asparagus spears, 12 semi dried tomatoes, 200g English spinach, ½ tablespoon Australian olive oil, ½ tablespo...

  • Pork braise with bunya nut and Australian rice grass

    Pork braise with bunya nut and Australian rice grassalt_icon_star_5

    3 h 20
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 pork hocks, 3 litres chicken stock, 1 onion diced, 1 chopped chilli, ½ teaspoon Wildfire Spice*, ½ teaspoon Lemon Myrtle*, 1½ teaspoons Alpine Pepper*, 200g bro...

  • Vol au Vent
    MenuGourmet Selection

    Vol au Ventalt_icon_star_5

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 garlic clove, 2 tablespoons madère (fortified wine), salt & pepper, 1 carrot, 1 onion, thyme, 1 bayleaf, water, 6 tablespoons dry white wine, 200 g veal sweetbr...

  • Braised veal shank with native mint drizzled pink eye potatoes

    Braised veal shank with native mint drizzled pink eye potatoesalt_icon_star_5

    2 h 25
    Very easy
    Friendly budget
    0

    Recipe for 6: 6 boneless veal shanks, 12 pink eye potatoes, 2 turnips, 120g smoked speck or ham, 1 Paperbark Roll*, Alpine Pepper*, 2 litres beef or veal stock, , (* Can be fou...

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