by nicolas.mamar
Recipe for 6: salt and pepper, 2 eggs, 1 (8,5 ins) loose based flan tin, 250 g chestnuts, 250 g cox apples, 200 g lean pork finely minced, 15 g butter, 250 g short crust pastry, 100 ml madeira read more
Recipe for 12: spices, salt & pepper, 1 egg, 1 teaspoon salt, 1 teaspoon baking powder, 1 egg yolk, 2 tablespoons milk, 450 g beef meat, 450 g veal meat, 450 g pork meat, 450 g ...
Recipe for 4: 1 calf’s foot or pig’s foot, 1 tablespoon olive or french peanut oil, salt and freshly ground pepper, 4 medium onions, 1 bottle full-bodied red wine such as syrah...
Recipe for 2: 2 tablespoons unsalted butter, 450 g salted pork belly (petit salé), 250 g savoy cabbage, quartered
Recipe for 6: 2 onions, 1 carrot, 2 garlic cloves, 18 pearl onions, 1 bouquet garni, 1 kg cheek of beef, 600 g beef neck, 150 g of fresh pork breast, 80 g of flour, 1 l of tann...
Recipe for 4: 1 can mushrooms, 250 g raw beef liver, 120 g onion
Recipe for 4: 8 medaillons of lamb, 16 garlic cloves, 3 tablespoons soft honey, 5 tablespoons soy sauce, 2 tablespoons balsamic vinegar, 1 tablespoon lemon juice, 1 tablespoon ...
Recipe for 6: 4 tablespoons cooking oil, 1 onion minced, 1 sm bay leaf broken, ¼ teaspoons dried thyme, ½ teaspoons freshly-ground black pepper, 2 onions quartere...
Recipe for 4: 1 big lettuce, salt & pepper, dijon mustard, vinegar, olive oil, different sauces, 1 kg tender beef meat (ideally rumpsteak or filet), 1 l groundnut oil
Recipe for 8: 2 eggs, 2 shallots, salt & pepper, 3 kg turkey ready to cook, 100 g pork meat (ideally boned loin), 100 g veal meat (preferably tenderloin), 100 g bacon, 300 g na...
Recipe for 2: 1 bouquet garni, 1 clove garlic, salt and black pepper, olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon butter, 1 teaspoon sugar, 500 g beef chuck, 50 g ca...
Recipe for 6: 1 large carrot,peeled and cut into chunks, 3 tablespoons olive oil, 1 large onion,peeled and cut into chunks, 2 sticks celery,rough chopped, 2 bottles red burgund...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...